Product Name: Core Nutritionals – Burn Ultra – 56 Serves
Brand: Core Nutritionals
Product Type: Stimulant based fat burner
Core Nutritionals Core Burn Ultra is the better way to burn fat. There are no gimmicks here, no tricks and trade secrets. Just the very best, most verified-effective ingredients at serving sizes known to exert powerful effects on the human body. With Core BURN Ultra, many of the same ultra-potent ingredients found in Core BURN are taken and mixed in with a few more amazing new friends. This potent blend is above all also taste great, mixes easily and ready to be taken any time.
Acetyl-L-Carnitine: L-carnitine is a derivative of the amino acid lysine and, as certain conditions outpace the body’s ability to produce it, L-carnitine is considered a conditionally essential amino acid. While endogenous biosynthesis of L-carnitine from the amino acids lysine and methionine is sufficient for essential processes – along with dietary sources of carnitine from protein-rich red meat, for example – dietary supplementation of carnitine may pose benefits in certain physiological conditions. Unfortunately, due to excess metabolism of l-carnitine by microorganisms in the small intestine, exogenous supplementation with oral l-carnitine has proved ineffective. ALCAR, an acetylated version of L-carnitine, has considerably higher oral bio-availability, due likely to only partial hydrolytic metabolism. Once in the bloodstream, ALCAR plays a fundamental role in the production of energy, acting as the catalyst for the beta-oxidation of long chain fatty acids by the mitochondria; regulating the CoA to Acyl-CoA ratio (necessary for the production of ATP); and the metabolism of carbohydrates. ALCAR also is an excitatory agent for neurons, increases neuronal transmission, and increases the production of neurotransmitters and neurohormones such as dopamine and serotonin.
Garcinia cambogia fruit extract (50% hydroxycitric acid): Garcinia cambogia, more commonly known under a variety of names, including the tamarind, is a small tropical fruit endemic to Indonesia. This plant has come under increased media attention over the past few years, due largely to the purported effects of its principal constituent, hyrdoxycitric acid, or HCA. HCA itself is a derivative of citric acid, and competitively inhibits the enzyme adenosine triphosphatase-citrate-lyase. This enzyme is an extra-mitochondrial enzyme (meaning it sits outside the mitochondria) chiefly responsible for a process known as de novo lipogenesis – or the production of fatty acids from glucose.
Green coffee extract (50% chlorogenic acid): Chlorogenic acids are phenolic compounds created during the metabolism of various isoquinic acids found in the leaves of both coffee and tea. In addition to the well-established sympathomimetic effects of coffee and tea’s constituents, recent research has demonstrated a range of other potential benefits for compounds such as chlorogenic acids.Recent literature suggests that the consumption of both green coffee, as well as standardized extracts of CGAs, relax the vasculature and improve vasoreactivity, impose an inhibitory effect on lipid accumulation and body weight in both mice and humans, and modulate glucose metabolism via the glucose-6-phosphate pathway. Trials in both humans and mice using 1% extracts of green coffee bean revealed significant body weight reductions over periods of two and eight weeks. Researchers hypothesized that the body weight reductions associated with oral CGA administration was associated with the product’s numerous mechanisms of action, rather than a single, isolated cause.
Directions of Use:
To assess tolerance, mix 1 scoop with 8-12 ounces of water and consume first thing in the morning. An additional 1 scoop can be taken 5-6 hours later. Once tolerance is assessed, serving can be increased to 1 scoop before breakfast,1 scoop after breakfast, and 1 scoop 5-6 hours later.
Do not exceed 3 scoops in a 24 hours period.Do not use longer than 8 continuous weeks without a 4 week break to avoid tolerance build-up.