Jam Lamington Baked Oats

Start your day on a sweet note with this irresistible Jam Lamington Baked Oats recipe, designed to fuel your day with wholesome goodness and a protein-packed punch. Imagine the classic Australian lamington transformed into a hearty, nutritious treat that’s delightful and satisfying, perfect for breakfast or a snack anytime.

Ingredients

1 cup rolled oats
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla essence or extract
4 scoops Tasteless Protein by Feel Good Protein
1 mashed banana (for sweetness and moisture)
1 large egg
1/2 cup almond milk (may use any dairy or non-dairy milk)

Toppings:
½ a punnet of raspberries
No-sugar maple syrup
Melted chocolate
Desiccated coconut

Method

1. Set your oven to 180°C and grease a brownie pan.

2. In a large blender cup, combine together the rolled oats, baking powder, and salt. Add in the vanilla essence or extract and Tasteless Protein Powder by Feel Good Protein. Add in one mashed banana for sweetness and one large egg and finally, half a cup of your milk of choice.

3. Blend everything together until you have a smooth batter.

4. Spread the mixture evenly in the prepared baking dish. Bake for 25-30 minutes, or until the top is lightly golden and a toothpick inserted in the centre comes out clean.

5. Remove from the oven and allow to cool slightly. Top with mashed raspberries and a little sugar-free maple syrup. Add melted no sugar chocolate (or regular chocolate) with a little milk to get it to a spreadable texture. Lastly, sprinkle with desiccated coconut.👌🏻🥰