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Oct
Get everyone’s taste buds to dance with joy with our Traybake Protein Pancake For Picky Eaters. Topped with fresh strawberries, chocolate chips and sprinkles, this Traybake Protein Pancake is a wonderful treat that everyone; both children and adults, will love whether it’s for breakfast or snack time. The best part? It packs so much nutritional value and slipping that extra protein points has never been easier!
Ingredients
1 packet of Aldi pancake mix
350ml of water
2 scoops of Tasteless Protein For Kids by Feel Good Protein
Fresh strawberries, sliced
Chocolate chips
Hundreds & Thousands sprinkles
Method
Firstly, pre-heat your oven to 190°C and grease a baking tray or a dish.
Use baking paper and sprayed it with cooking spray (avoid traybake from sticking).
In the container of the pancake mix, add water as well as the pancake mix and 2 scoops of Tasteless Protein for Kids by Feel Good Protein.
Shake the ingredients in the container until you have a smooth batter (ensure all the lumps are gone).
Pour the batter onto the greased baking tray. Spread it evenly to cover the entire surface.
Toppings
1st quarter of the Traybake Protein Pancake: Fill with freshly sliced strawberries.
2nd quarter of the Traybake Pancake: Generously sprinkle chocolate chips.
3rd quarter of the Traybake Protein Pancake: Scatter Hundreds & Thousands sprinkles for touch of fun.
4th quarter of the Traybake Protein Pancake: Finish of with sliced strawberries for a visual delight.
Once all the toppings are in, place the tray in the oven for about 15-20 minutes, or until the pancake turns golden brown and is cooked through.
Slice your pancake into individual portions (pieces).
Serve and savour each bite of our Traybake Protein Pancake For Picky Eaters. It’s the fluffy texture and delicious topping flavours that no one wants to miss out on!
Macros
We made 12 pancake pieces but you can size up or down to suit your needs.
Each pancake (minus toppings):
Calories – 32
Carbs – 5g
Protein – 3g
Fat – less than 1g
