Banana Bread Protein Iced Latte

It’s dairy-free and easy to make in under 5 minutes, making it the perfect coffee when you want something a little more exciting than your usual iced latte.

Naturally sweetened with combination of agave and banana, warming cinnamon, and a hit of coffee, this recipe tastes just like a banana muffin in a cup! 

Ingredients  

• 1 banana (ripened) 
• 2 double shots House Blend Coffee Beans by Feel Good Coffee 
• 1 tbsp agave syrup 
• ½ tsp vanilla bean paste 
• Pinch of salt 
• ½ tsp cinnamon 
• 1 scoop Whey Protein by Feel Good Protein (Vanilla Ice Cream) 
• Ice 
  

Method  

1. Add the banana, agave, vanilla bean paste, salt, cinnamon, 300ml water and whey protein to a blender. Blend until smooth and creamy. 
2. Half fill two glasses with ice, then evenly divide the banana protein mixture between them.
3. Brew two double shots of espresso and pour one double shot over each glass. 
4. Serve and enjoy your Banana Bread Protein Iced Lattes! 

Nutrition Information  

Recipe makes 2 serves. Each serve contains:
Calories 155.5 | Protein 13.9g | Carbs 23.55g | Fats 1.15g  

Recipe Cost  

Cost per serve: $3.65
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP). 

Watch How To Make It