Halloween Peanut Butter Cup Banana Bread
Soft, moist and packed with ripe bananas, creamy peanut butter and chocolate peanut butter cup pieces, this indulgent banana bread gets a healthier, high protein boost from our secret ingredient, Tasteless Protein Collagen by Feel Good Protein!
This Halloween Peanut Butter Cup Banana Bread is the perfect way to use up any extra Reese’s Mini Peanut Butter Cups while creating a deliciously spooky treat with a protein boost!
Ingredients
- 3 bananas (ripe)
- 2 eggs
- 100g High Protein Yoghurt by YoPRO (Vanilla)
- 3 scoops Tasteless Protein Collagen by Feel Good Protein
- 100g almond flour
- 40g wholemeal self-raising flour
- 40g Truvia for Baking (Brown Sweetener)
- 100g peanut butter
- 1 tsp vanilla bean paste
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp bi-carb soda
- ¼ tsp salt
- 100g Reese’s Mini Peanut Butter Cups
Method
- Preheat the oven to 170°C (fan-forced). Line a loaf tin with baking paper and set aside.
- Add the bananas to a large bowl and mash until smooth.
- Add the eggs, yoghurt, 70g peanut butter, and vanilla bean paste. Mix until well combined.
- In a separate bowl, combine the almond flour, self-raising flour, protein powder, Truvia, cinnamon, baking powder, bicarbonate of soda, and salt. Mix well.
- Add the dry ingredients to the wet mixture and fold through until just combined. Add 80g of peanut butter cups and gently fold through.
- Pour the batter into the prepared loaf tin and drizzle with the remaining peanut butter and top with the remaining peanut butter cups.
- Bake for 50 minutes, or until golden and cooked through. Remove from the oven and allow to cool in the tin for 15 minutes.
- Slice, serve, and enjoy your Halloween Peanut Butter Cup Banana Bread!
Nutrition Information
Recipe makes 12 serves. Each serve contains:
Calories 192 | Protein 10.2g | Carbs 17.1g | Fats 10.5g
Recipe Cost
Cost per serve: $1.60
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP).
Watch How To Make It
