Pistachio Overnight Weet-Bix

This creamy Pistachio Overnight Weet-Bix is the perfect breakfast, packed with quality protein, gut-friendly probiotics and prebiotics, and satisfying healthy fats!

By Cost Price Supplements

July 17, 2026 2 min read

Start your morning with this creamy, protein-packed Pistachio Overnight Weet-Bix recipe that's as nourishing as it is delicious!

Layered with a crunchy Weet-Bix base, a creamy pistachio yoghurt filling, and a decadent pistachio and chocolate drizzle, this easy make-ahead breakfast is perfect for busy mornings.

Ingredients

1 scoop Whey Protein by Feel Good Protein (Vanilla Ice Cream)
1 scoop Tasteless Probiotics + Prebiotics by Feel Good Protein
90ml vanilla almond milk
1 gluten free Weet Bix
150g Protein Yoghurt by YoPRO (Vanilla)
30g pistachio spread
10g Sugar Free Choc Baking Chips by Noshu

Method

Crush the Weet-Bix into a single-serve container and spread it evenly over the base.
In a small bowl, whisk together 50ml almond milk and tasteless probiotics + prebiotics until the powder has completely dissolved.
Pour the milk mixture over the Weet-Bix, ensuring it is evenly soaked and set aside.
In a separate bowl, combine the yoghurt and 20g pistachio spread. Add the whey protein powder and stir until smooth and fully incorporated.
Spoon the yoghurt mixture over the soaked Weet-Bix base and spread into an even layer.
Place the chocolate chips and remaining pistachio spread into two separate microwave-safe bowls. Add 1 tablespoon of almond milk to each bowl.
Microwave the chocolate in 30-second intervals, stirring after each interval, until melted and smooth.
Stir the pistachio spread and almond milk together until smooth and pourable.
Drizzle the pistachio mixture and melted chocolate evenly over the yoghurt layer. Cover and refrigerate overnight, or for at least 6 hours.
Serve chilled and enjoy your creamy Pistachio Overnight Weet-Bix!