Slow Cooker Beef Bourguignon
Warm up with this high-protein Slow Cooker Beef Bourguignon, made with tender beef, hearty vegetables, and a rich, flavourful sauce that's perfect for cooler days!
This Slow Cooker Beef Bourguignon is a comforting, high protein winter meal designed for easy, hands-off cooking!
Perfect for busy weeknights, meal prep, or slow weekend dinners when you want something hearty without spending hours in the kitchen, this recipe delivers rich flavour with minimal effort and maximum comfort.
Ingredients
- 3 scoops Tasteless Protein Collagen by Feel Good Protein
- 400g diced beef
- ½ tbsp olive oil
- ½ red onion
- 1 clove garlic
- 125g mushrooms
- 1 medium carrot
- 1 celery stalk
- 200g canned tomato soup
- 125ml beef stock
- ½ tbsp Worcestershire sauce
- 1 tsp parsley flakes
- 1 bay leaf
- Salt and pepper, to taste
Method
- Dice the onion, celery, carrot and garlic, then set aside.
- Heat oil in a large pan over high heat. Sear the beef in batches until browned on all sides.
- Transfer the beef to the slow cooker. Add the diced vegetables, herbs, soup, and stock. Stir to combine.
- Cook on LOW for 8 hours or HIGH for 4 to 5 hours until the beef is tender.
- Before serving, add the protein powder and stir until fully dissolved.
- Serve and enjoy your Slow Cooker Beef Bourguignon!
Nutritional Information
Recipe makes 4 serves. Each serve contains:
Calories 367.2 | Protein 40.1g | Carbs 8.15g | Fats 18g
Recipe Cost
Cost per serve: $5.90
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP)
Watch How To Make It
