Tiramisu Protein Mousse
This Tiramisu Protein Mousse combines all the delicious flavours of classic tiramisu with a creamy, protein-packed mousse that makes the perfect healthy dessert or sweet treat!
This Tiramisu Protein Mousse recipe is the perfect low carb, high protein dessert recipe for anyone looking to make a simple swap!
Made with just 6 simple ingredients, it’s rich, satisfying and easy to prepare, making it ideal for an after-dinner snack or when you’re craving something sweet.
Ingredients
- 300ml thickened cream
- 250g light cream cheese, softened
- 3 scoops Tasteless Protein Collagen by Feel Good Protein
- 21g Flavoured Coffee Beans by Feel Good Coffee (Gingerbread)
- 80g Allulose Granules by Whole Earth
- 1 tsp vanilla bean paste
Optional
- 1 tsp cocoa powder
- 4 whole coffee beans

Method
- To prepare, grind and brew a double shot espresso with the flavoured coffee beans. Set aside to cool completely.
- To a bowl, add the cream cheese and use an electric mixer to beat until smooth.
- To the cream cheese, add espresso, allulose, and vanilla bean paste and use the mixer to beat until combined.
- Add protein powder and beat until combined and set aside.
- In a separate bowl, add thickened cream and whip for 2-4 minutes until you create stiffened peaks.
- Fold the whipped cream into the cream cheese mixture until combined.
- Spoon the mixture evenly into four dessert glasses or ramekins.
- Refrigerate for at least 4 hours.
- Before serving, dust each glass with cocoa powder and garnish with whole coffee beans.
- Enjoy your Tiramisu Protein Mousse!
Nutrition Information
Recipe makes 4 serves. Each serve contains:
Calories 414.5 | Protein 17.2g | Carbs 5.2g | Fats 34.9g
Recipe Cost
Cost per serve: $4.80
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP).
Watch How To Make It





