Watermelon Summer Salad
Finished with lemon juice, sumac, olive oil and Moro Italian Glaze, this easy summer salad is made with Tasteless Protein Collagen by Feel Good Protein for an added clear protein boost!
This fresh and vibrant Watermelon Summer Salad combines juicy watermelon, crisp Lebanese cucumber, creamy feta, crunchy pecans and fresh mint for a refreshing balance of sweet, salty and savoury flavours.
What Makes the Best Summer Salad Recipe? ⛱️
The best summer salad recipes are simple to prepare, refreshing to eat and balanced with a combination of fibre-rich produce, healthy fats and quality protein to help create a more satisfying meal!
Ingredients
- 1kg watermelon
- 2 Lebanese cucumbers
- 1 scoop Tasteless Protein Collagen by Feel Good Protein
- 100g pecans
- 1 bunch fresh mint
- 200g Greek feta
- 2 tbsp olive oil
- 1 tsp sumac
- 1 lemon (juice)
- 30ml Gourmet Italian Glaze by Moro
Method
- Dice the watermelon and cucumber into bite-sized pieces and add them to a large salad bowl.
- Add the finely chopped mint, pecans, and diced feta to the bowl.
- Mix the protein powder with 2 tablespoons of water until smooth, then drizzle it evenly over the salad.
- Drizzle the olive oil and lemon juice over the salad, then sprinkle with sumac.
- Gently toss the salad until all the ingredients are evenly coated with the dressing.
- Drizzle the Italian glaze over the salad and gently toss again to combine.
- Serve immediately and enjoy your high protein Watermelon Summer Salad!
Nutrition Information
Recipe makes 8 serves. Each serve contains:
Calories 225 | Protein 7.1g | Carbs 13.1g | Fats 16.1g
Recipe Cost
Cost per serve: $1.90
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP).
Watch How To Make It
