Tasteless Whey 500g (WPI) by Feel Good Protein

Tasteless Whey is a product by Feel Good Protein. It’s made from premium whey protein isolate that is tasteless when mixed into 99.9% of food and drinks. Each serve contains 14g of protein and is naturally high in essential amino acids. Tasteless Whey is a great alternative to flavoured, milky and thick-tasting protein powders.

Tasteless Whey has many benefits alongside being taste-free.

• It’s superior to other whey proteins by having up to 79% higher leucine than other WPI’s.
• It is tasteless when mixed into 99.9% of food and drinks, including smoothies, juices, pancakes etc.
• No milky texture
• Enables very high protein and leucine concentrations in small serving sizes
• Naturally high in EAAs and BCAAs
• 99% lactose-free, sugar free & gluten-free

Yes, Tasteless Whey is tasteless when mixed into 99.9% of food and drinks. Many customers report that it is tasteless even in water!

Tasteless Protein and Tasteless Whey by Feel Good Protein are both versatile protein powders designed to help increase daily protein intake, however they differ in their protein source, amino acid profile, and how they are commonly used.

Tasteless Protein is a collagen-based protein powder that mixes easily into hot or cold foods and drinks without significantly changing taste or texture. It is heat stable, making it suitable for adding into coffee, soups, baking, and other warm meals. Collagen protein contains naturally occurring amino acids and is often chosen by people looking for an easy-to-use protein option they can incorporate throughout the day.

Tasteless Whey is made from whey protein isolate and provides a rich source of essential amino acids including naturally occurring leucine. Whey protein is commonly chosen by active individuals and those looking for a protein option to support muscle maintenance and daily protein intake. Tasteless Whey mixes best into cold or room temperature liquids and can also be added into smoothies, yoghurt, and other foods for a convenient way to increase protein intake.

Tasteless Whey is made from whey protein isolate. This high-quality source of whey protein is known for its purity and high protein content, making it an excellent choice for those seeking to optimise their protein intake! 💪🏻

Tasteless Whey is superior to other whey proteins by containing up to 79% more leucine than other WPI’s. Leucine is one of the branch-chain amino acids (BCAAs) that is vital for building and repairing muscles.

Not only is it an extremely powerful whey protein, but Tasteless Whey is also tasteless when mixed with 99.9% of food and drinks, including water.  Its unique properties make it the clearest, non-milky whey protein on the market.

Tasteless Whey by Feel Good Protein can be used for cooking and baking as it is completely tasteless with no milky texture when mixed with 99.9% of all foods and drinks. Add Tasteless Whey to the dry ingredients of pancake mix and other baking items. Once you have blended all the ingredients together, you can cook as usual.

Whey protein will, however, have mixing issues when introduced directly to hot liquids. To avoid this, mix the whey powder in room temperature or cold liquid and when it is full dissolved either incorporate into your recipe or heat up to your desired temperature. Mixing times will vary based on density and temperature of the liquid.

Please read our How-to guide on how to best use Tasteless Whey! 

Tasteless Whey is best enjoyed in cold or room-temperature beverages and dishes. It's best not to mix whey directly with hot liquids because all whey proteins have mixing issues such as burnt clumping when introduced directly to hot liquids.

However, don’t fear, 😀 there is a trick to avoid this!

Mix the whey powder in room temperature or cold liquid and when it is fully dissolved either incorporate it into your recipe or heat up to your desired temperature. Mixing times will vary based on the density and temperature of the liquid.

Also, if you’re after another easy way to use Tasteless Whey, it’s perfect for iced coffee lovers, making for a refreshing and protein-packed summer morning treat! ☕

Please read our How-to guide on how to best use Tasteless Whey!

Yes, our Tasteless Whey Protein does contain dairy as whey is a milk derivative. However, Tasteless Whey by Feel Good Protein is 99.9% lactose-free, reducing the risk of minor intolerance. We recommend that you speak with your healthcare provider or allergy consultant prior to introducing this type of protein supplement into your diet.

This product is not suitable for vegans due to its dairy origins, however it is suitable for vegetarian diets, gluten-free and other dietary plans.

Tasteless Whey is 100% gluten-free. This makes Tasteless Whey by Feel Good Protein one of the most used and loved proteins by those who have a gluten intolerance.

No, Tasteless Whey does not contain sugar. Tasteless Whey by Feel Good Protein is a sugar-free whey protein powder, making it a very healthy option for those looking to use it in their daily routine.

Tasteless Whey has 0 grams of carbohydrates and is a carbohydrate-free protein powder.

Tasteless Whey does not contain any fats and is a fat-free product.

Tasteless Whey was created to redefine the way you consume protein supplements. It has been designed to integrate seamlessly into your lifestyle whilst addressing all your whey protein concerns.

Tasteless Whey Protein Powder is created by Feel Good Protein and owned by Cost Price Supplements, a division of the House of Supplements Australia Group.