Tasteless Whey Sample Pack by Feel Good Protein

Tasteless Whey is a clear, unflavoured whey protein that mixes into water without becoming milky. It is best mixed into cold or room-temperature drinks, smoothies, or recipes, and is ideal if you want the benefits of a whey protein isolate without added flavour or creaminess.

Tasteless Whey is 100% gluten-free. This makes Tasteless Whey by Feel Good Protein one of the most used and loved proteins by those who have a gluten intolerance.

Yes, our Tasteless Whey Protein does contain dairy as whey is a milk derivative. However, Tasteless Whey by Feel Good Protein is 99.9% lactose-free, reducing the risk of minor intolerance. We recommend that you speak with your healthcare provider or allergy consultant prior to introducing this type of protein supplement into your diet.

This product is not suitable for vegans due to its dairy origins, however it is suitable for vegetarian diets, gluten-free and other dietary plans.

Tasteless Whey is best enjoyed in cold or room-temperature beverages and dishes. It's best not to mix whey directly with hot liquids because all whey proteins have mixing issues such as burnt clumping when introduced directly to hot liquids.

However, don’t fear, 😀 there is a trick to avoid this!

Mix the whey powder in room temperature or cold liquid and when it is fully dissolved either incorporate it into your recipe or heat up to your desired temperature. Mixing times will vary based on the density and temperature of the liquid.

Also, if you’re after another easy way to use Tasteless Whey, it’s perfect for iced coffee lovers, making for a refreshing and protein-packed summer morning treat! ☕

Please read our How-to guide on how to best use Tasteless Whey!

Tasteless Whey by Feel Good Protein can be used for cooking and baking as it is completely tasteless with no milky texture when mixed with 99.9% of all foods and drinks. Add Tasteless Whey to the dry ingredients of pancake mix and other baking items. Once you have blended all the ingredients together, you can cook as usual.

Whey protein will, however, have mixing issues when introduced directly to hot liquids. To avoid this, mix the whey powder in room temperature or cold liquid and when it is full dissolved either incorporate into your recipe or heat up to your desired temperature. Mixing times will vary based on density and temperature of the liquid.

Please read our How-to guide on how to best use Tasteless Whey! 

Tasteless Whey is made from whey protein isolate. This high-quality source of whey protein is known for its purity and high protein content, making it an excellent choice for those seeking to optimise their protein intake! 💪🏻

Tasteless Protein and Tasteless Whey by Feel Good Protein are both versatile protein powders designed to help increase daily protein intake, however they differ in their protein source, amino acid profile, and how they are commonly used.

Tasteless Protein is a collagen-based protein powder that mixes easily into hot or cold foods and drinks without significantly changing taste or texture. It is heat stable, making it suitable for adding into coffee, soups, baking, and other warm meals. Collagen protein contains naturally occurring amino acids and is often chosen by people looking for an easy-to-use protein option they can incorporate throughout the day.

Tasteless Whey is made from whey protein isolate and provides a rich source of essential amino acids including naturally occurring leucine. Whey protein is commonly chosen by active individuals and those looking for a protein option to support muscle maintenance and daily protein intake. Tasteless Whey mixes best into cold or room temperature liquids and can also be added into smoothies, yoghurt, and other foods for a convenient way to increase protein intake.

Tasteless Whey is a tasteless, versatile option that mixes easily into any food or drink, is 99% lactose-free, and contains 79% more leucine than regular whey.Whey Protein, on the other hand, offers six (6) delicious flavours and includes probiotics and digestive enzymes for gut health and easy digestion. Both are great choices, depending on whether you prefer a flavour-free option or something more flavourful!