Tasteless Whey 500g by Feel Good Protein

Tasteless Whey is a product by Feel Good Protein. It’s made from superior whey protein isolate that is tasteless when mixed into 99.9% of food and drinks.  Each serve contains 14g of protein and is naturally high in essential amino acids.  Tasteless Whey is a great alternative to flavoured, milky and thick-tasting protein powders.

Tasteless Whey has many benefits alongside being taste-free.

• It’s superior to other whey proteins by having up to 79% higher leucine than other WPI’s.
• It is tasteless when mixed into 99.9% of food and drinks, including smoothies, juices, pancakes etc.
• No milky texture
• Enables very high protein and leucine concentrations in small serving sizes
• Naturally high in EAAs and BCAAs
• 9% lactose-free, sugar free & gluten-free

Yes, Tasteless Whey is tasteless when mixed into 99.9% of food and drinks. Many customers report that it is tasteless even in water!

Whilst Tasteless Protein and Tasteless Whey by Feel Good Protein are both protein supplements, the difference between them is based on their associated benefits. Both protein powders contain all nine essential amino acids, however, the quantity of an amino acid in the protein powders differs as well as the temperature recommended to mix each powder into.

Tasteless Protein is a collagen-based protein supplement to help increase protein intake whilst supporting skin, muscles, joints, and ligaments. As collagen is naturally in the body, this protein supplement offers additional support for collagen production. Tasteless Protein is easy to blend and can withstand high temperatures without changing in texture and is optimal for those who need more protein in their day-to-day lifestyle.

Whilst whey powder is often linked to fitness based on supporting muscle growth, it can also be beneficial for various health concerns such as regulating cholesterol, sugar and blood pressure and assisting in the processes of weight loss and muscle retention. Like Tasteless Protein, Tasteless Whey can be easily incorporated into your diet, however, we recommend blending it into room temperature or below liquids to avoid clumping.

Tasteless Whey is made from whey protein isolate. This high-quality source of whey protein is known for its purity and high protein content, making it an excellent choice for those seeking to optimise their protein intake! 💪🏻

Tasteless Whey is superior to other whey proteins by containing up to 79% more leucine than other WPI’s.  Leucine is one of the branch-chain amino acids (BCAAs) that is vital for building and repairing muscles.

Not only is it an extremely powerful whey protein, but Tasteless Whey is also tasteless when mixed with 99.9% of food and drinks, including water.  Its unique properties make it the clearest, non-milky whey protein on the market.

Tasteless Whey by Feel Good Protein can be used for cooking and baking as it is completely tasteless with no milky texture when mixed with 99.9% of all foods and drinks. Add Tasteless Whey to the dry ingredients of pancake mix and other baking items.  Once you have blended all the ingredients together, you can cook as usual.

Whey protein will, however, have mixing issues when introduced directly to hot liquids. To avoid this, mix the whey powder in room temperature or cold liquid and when it is full dissolved either incorporate into your recipe or heat up to your desired temperature. Mixing times will vary based on density and temperature of the liquid.

Please read our How-to guide on how to best use Tasteless Whey!

Tasteless Whey is best enjoyed in cold or room-temperature beverages and dishes. It's best not to mix whey directly with hot liquids because all whey proteins have mixing issues such as burnt clumping when introduced directly to hot liquids.

Tasteless Whey is best enjoyed in cold or room-temperature beverages and dishes. It's best not to mix whey directly with hot liquids because all whey proteins have mixing issues such as burnt clumping when introduced directly to hot liquids.

However, don’t fear, 😀 there is a trick to avoid this! Mix the whey powder in room temperature or cold liquid and when it is fully dissolved either incorporate it into your recipe or heat up to your desired temperature. Mixing times will vary based on the density and temperature of the liquid.

Also, if you’re after another easy way to use Tasteless Whey, it’s perfect for iced coffee lovers, making for a refreshing and protein-packed summer morning treat! ☕❄

Please read our How-to guide on how to best use Tasteless Whey!

Yes, our Tasteless Whey Protein does contain dairy as whey is a milk derivative. However, Tasteless Whey by Feel Good Protein is 99.9% lactose-free, reducing the risk of minor intolerance. We recommend that you speak with your healthcare provider or allergy consultant prior to introducing this type of protein supplement into your diet.

This is product is not suitable for vegans due to its dairy origins, however it is suitable for vegetarian diets, gluten-free and other dietary plans.

Tasteless Whey is 100% gluten-free. This makes Tasteless Whey by Feel Good Protein one of the most used and loved proteins by consumers who have gluten intolerance.

No, Tasteless Whey does not contain sugar. Tasteless Whey by Feel Good Protein is a sugar-free whey protein powder, making it a very healthy option for those looking to use it in their daily routine.

Tasteless Whey has 0 grams of carbohydrates and is a carbohydrate-free protein powder.

Tasteless Whey does not contain any fats and is a fat-free product.

Tasteless Whey was created to redefine the way you consume protein supplements. It has been designed to integrate seamlessly into your lifestyle whilst addressing all your whey protein concerns.

Tasteless Whey Protein Powder is created by Feel Good Protein and owned by Cost Price Supplements, a division of the House of Supplements Australia Group.