Halloween Hand Cheese Ball Recipe

Hosting a Halloween party? Make a statement with this spooky Halloween Hand Cheese Ball Recipe, a creepy yet delicious centrepiece for your Halloween grazing board! 

Made with a savoury cream cheese dip, prosciutto, cheesy fingers, asparagus tendons and a drizzle of raspberry sauce, this eerie edible hand is equal parts creative and delicious. Perfect for Halloween parties, spooky celebrations and entertaining guests, it’s a fun way to bring a frightfully festive touch to your Halloween table. 

Ingredients  

• 35g frozen raspberries 
• 1 scoop Tasteless Protein Collagen by Feel Good Protein 
• 1 tbsp Pure Allulose Syrup by Saweet 
• 500g light cream cheese 
• 4 scoops Tasteless Whey by Feel Good Protein 
• 40g Vegan Hemp Parmesan by Pimp My Salad 
• 2 tbsp Seasoned Salts by Mingle (Chilli Umami) 
• 2 tbsp garlic powder 
• 2 tbsp onion powder 
• 2 tbsp dried onion 
• 300g prosciutto 
• 110g goat’s cheese 
• 6 cheese sticks 
• 1 asparagus spear 
• 5 pitted black olives 

Method  

1. Prepare the raspberry protein sauce. Add the raspberries, allulose, and whey protein to a bowl and mix until the powder has fully dissolved, then set aside. 
2. In a large mixing bowl, combine the cream cheese, seasoned salt, garlic powder, onion powder, dried onion, Vegan Hemp Parmesan, and protein powder. Mix until well combined, then set aside. 
3. Create the hand outline for your board. Place a sheet of baking paper on your work surface and trace around your hand to create the outline for your Halloween cheese board. 
4. Arrange five cheese sticks along the finger outlines, trimming them as needed to fit the shape. Wrap each cheese stick in prosciutto and place it back into position. 
5. Place the goat cheese in the wrist section of the outline and shape it to fit. 
6. Spoon the cream cheese mixture over the palm area, spreading and shaping it to cover the palm, wrist, and base of the fingers. 
7. Cut one asparagus stalk into four thin spears and arrange them over the knuckles to resemble tendons. 
8. Cover the hand with a thin layer of prosciutto, ensuring the cheese mixture is concealed. Place halved olives at the tips of the fingers to create spooky fingernails. 
9. Cut away the arm section of the hand shape and separate it from the main cheese board. Garnish two additional cheese sticks with the raspberry protein sauce to create a spooky, blood-like effect. 
10. Serve and enjoy your Halloween Hand Cheese Ball! 

Nutrition Information  

Recipe makes 12 serves. Each serve contains:
Calories 225 | Protein 20g | Carbs 4g | Fats 14g 

Recipe Cost  

Cost per serve: $ 4.90
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP). 

Watch How To Make It