Chocolate Eggnog Protein Balls

These protein balls have all your favourite flavours – chocolate, pistachio, and the festive classic… eggnog! They’re gluten-free, packed with protein, and ready to bring some Christmas cheer to your health and fitness goals.

Ingredients

2 scoops Delicious Treat Slices by Get Ya Yum On (Decadent Chocolate)
2 scoops Whey Protein by Feel Good Protein (Eggnog)
1 tbsp cocoa powder
80ml water
¾ cup almond flour
2 tbsp pistachio butter (one for the mixture, one for the drizzle)
60g Sugar Free White Chocolate Chips by Get Ya Yum On

Method

1. In a bowl, combine the Delicious Treat Slices, protein powder, cocoa powder, almond flour, and water. Mix well until a thick dough forms.
   
2. Stir in 1 tbsp pistachio butter until smooth.
   
3. Roll the mixture into small bite-sized balls and set aside on a lined tray.
   
4. Set in the fridge for 30 minutes.
   
5. In a microwave-safe bowl, melt white chocolate chips with the remaining 1 tbsp pistachio butter in 15–20 second bursts, stirring until silky.
   
6. Coat the protein balls in the mixture.
   
7. Chill for 20 minutes to set, then store in the fridge in an airtight container. Enjoy your Chocolate Eggnog Protein Balls!

Macros

Recipe makes 12 protein balls, each ball:
Calories – 166
Protein – 9g
Carbs – 7g
Fat – 12g