100% Grass-Fed & Finished New Zealand Beef Tallow
Take your cooking to the next level with Best Of The Bone’s premium Beef Tallow. Sourced from 100% grass-fed New Zealand cattle. Slow-rendered for a smooth, creamy texture, this flavour-neutral fat is perfect for frying, roasting, sautéing, or spreading.
Naturally rich in essential fatty acids and vitamins A, D, E, and K, Beef Tallow by Best Of The Bone offers nose-to-tail nutrition to support strength, vitality, and overall well-being.
Free from seed oils, additives, and preservatives, it’s a clean, high-heat cooking fat you can feel good about using every day.
Features and Benefits
- Great for all types of cooking, including high-heat
- 100% Grass-fed and finished
- Australian made
- Hormone and antibiotic-free
- Supports strength and recovery
- No seed oils, additives, or preservatives
- Compatible with whole-Food diets
- Ethically Sourced & Sustainable
Directions of use
Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point tallow is suitable for all cooking including shallow and deep frying.
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