Tasteless Whey by Feel Good Protein is no ordinary whey!

Forget gritty or milky whey proteins that are limited by the way you can consume them.  With Tasteless Whey, you can enjoy all the benefits of whey protein by simply mixing it in with your favourite foods and drinks!

Tasteless Whey is extremely versatile and can help you reach your protein and amino needs, but it’s not just about pouring and stirring!  The way you mix and incorporate this product can make a significant difference to its mixability. 

From enjoying it in your morning coffee, to whipping up delicious high-protein treats, Tasteless Whey is incredibly adaptable. Follow our guide for our top tips for mixing it to ensure you’re making the most of your Tasteless Whey! 

General blending tips 

Ready to start blending up some protein-packed goodness?  Before you do, check out our quick tips: 

Shaker Whisk Blender

Mix with a shaker bottle, electric whisk, or blender.

Speed

Avoid excess and vigorous mixing. It’s best to blend slowly and gently as excess air can cause the whey to foam.

Temperature

Try and stick to cool liquids when blending as heat can cause changes to the texture.

Boost your morning coffee with Tasteless Whey!

When trying a new protein supplement, one of the easiest ways to seamlessly integrate it into your daily routine is by adding it to your morning coffee. With Tasteless Whey, it’s super easy, but there is a little trick to getting it just right.

As a heads up, diving straight in and adding Tasteless Whey into your steaming mug might lead to a clumpy surprise. But don’t worry! We have a foolproof method just for you.

⚠️ Note: It’s important to know that Tasteless Whey is not recommended to be added to hot liquids as it will clump and turn into a rubbery texture. This is just one of the challenges associated with whey protein 😊.

If you are looking for a protein that will mix in seamlessly with your hot coffee, please check out Tasteless Protein.

📌 Our Mixing Guide for adding Tasteless Whey to coffee:

Depending on how you like your coffee, we recommend adding Tasteless Whey into a cold liquid first.

✨ Our recommendation is to use Tasteless Whey in an Iced Coffee 🧋

  1. Cold Blend ❄️: Mix Tasteless Whey into your cold milk or any cold liquid of choice.  Use an electric whisk for the best results. Then add ice.
  2. Pour and Enjoy ☕: Prepare your coffee shot and then pour into your cold milk or liquid.

✨ Our Trick for if you like hot coffee ☕

If you like to heat up your milk or prefer your coffee without milk, the following method may work best for you:

  1. Start Chilled ❄️: Add a scoop of Tasteless Whey powder into room-temperature water or your choice of milk.
  2. Shake or Stir 🔄️: We recommend using an electric whisk or a shaker bottle to blend Tasteless Whey into the liquid. Please try and do this gently and at low speed. This is because the more air that gets into the liquid, the more foam that will appear. Let it settle for 1-2 minutes.
  3. Prepare your Coffee ☕: This method will depend on how you like your coffee. This may be an espresso shot from a machine, or instant coffee mixed in a cup, or an iced coffee!
  4. Make it Proffee ✨: Once Tasteless Whey has completely settled into your cold liquid, you can add it into your coffee!

How to use Tasteless Whey in Baking and Cooking

Adding Tasteless Whey into everyday recipes is an excellent way to boost your protein intake without compromising any tastes or textures.

Just to name a few things, Tasteless Whey goes great in:

  • Pancakes
  • Dressings and sauces
  • Baked muffins or breads
  • Protein Balls
  • Acai bowls
  • Milk that goes with cereal

Simply add Tasteless Whey into dry or room temperature ingredients and mix well.

📌 Our mixing guide for Protein-Packed Pancakes 🥞

  1. Dry Blend 🥄: In a mixing bowl, combine your usual dry pancake ingredients. Then, add a scoop of Tasteless Whey protein powder and whisk it all together.
  2. Combine and Whisk 🔄: Add your wet ingredients and keep blending. Ensure the liquid ingredients are at room temperature to achieve a smooth consistency when introducing Tasteless Whey. Using a hand whisk or electric mixer on low speed, blend until just combined. Remember, overmixing can make pancakes tough!

✨ Our tip is to ensure the batter remains smooth and free from clumps. ✨

  1. Cook and Flip 🥞: Pour a small amount of batter onto a pre-heated griddle or pan. Cook until bubbles form on the surface and the edges look set. Flip, cook briefly on the other side, and enjoy your protein-packed pancakes!

 

Tasteless Whey can be added to baked goods

📌 Our Mixing Guide for Protein-Boosted Dressings & Sauces 🥗

  1. Prep Ingredients 🥄: Gather all the ingredients for your dressing or sauce. If it’s a dressing with oil and vinegar, ensure they’re at room temperature.
  2. Whisk in Whey 🔄: Before adding your main ingredients, take a small amount of the room-temperature liquid from your recipe (like oil or broth). Mix in a scoop of Tasteless Whey, whisking until smooth. This step ensures that your Whey is blended in without any lumps.

✨ Our tip is to always ensure a smooth consistency to preserve the texture of your dressings and sauces. ✨

  1. Blend and Serve 🍶: Once the Tasteless Whey is smoothly mixed, combine it with the rest of your dressing or sauce ingredients. Whisk or blend until everything is well-combined. Drizzle over your salads, pastas, or dishes and enjoy!

 

📌 Our Mixing Guide for Protein Balls 🌰

  1. Dry Blend 🥄: Start with your base ingredients for the protein balls – nuts, seeds, or oats. Add a scoop of Tasteless Whey protein powder and mix them together in a bowl.
  2. Combine and Mix 🔄: Introduce your binding agents, like honey, dates, or nut butters. Make sure they are at room temperature for the best consistency. Stir together until the mixture is well-combined and holds together. ✨

Our tip: Achieving the right texture is essential! The mixture should be sticky but not overly wet, ensuring it holds its shape when rolled. ✨

  1. Roll and Chill 🍡: Scoop out small amounts and shape them into balls using your hands. Lay them on a plate or a tray lined with baking paper. Once all balls are formed, place them in the refrigerator for about an hour to set. Once ready, grab one whenever you need a protein-packed snack!

 

Cooking Tips:

  • Concerned about preserving the protein’s nutritional value? Rest assured; the benefits of whey remain intact unless it’s exposed to high heat for extended durations. When cooking or baking, consider lowering the temperature and simply extending the cook time.
  • Remember: Don’t add Tasteless Whey directly into boiling or very hot liquids. It could clump. The trick is to blend it with a room-temperature ingredient first and then heat, or let the hot mixture cool before adding the whey.
Mix Tasteless Whey into beverages like juice!

How to add Tasteless Whey into Beverages 

Tasteless Whey is a simple and easy way to increase the protein in drinks without changing the taste or texture.  Whether it’s a post-workout smoothie or a refreshing juice, adding Tasteless Whey can help you get one step closer to your protein goals!  

To get the best out of Tasteless Whey when mixing into different types of drinks, follow our quick tips to ensure smooth consistency. 

Note: It’s important to know that Tasteless Whey is not recommended to be added to hot liquids as it will clump and turn into a rubbery texture.  This is just one of the challenges associated with whey protein 😊.  Whey can also foam when mixed into liquids. 
 

📌 Our Mixing guide for adding Tasteless Whey in Beverages: 

  1. Liquid First, Powder Next 🥤: Pour your choice of cold liquid (milk, juice, or even a pre-made smoothie) into your blender or container.
  2. Protein Boost ✨: Scoop in Tasteless Whey and give it a whirl! Use a blender or an electric hand whisk, but remember – gentle and slow is the way to go. This prevents excess foam from forming.
  3. The Smoothie Rule 🍓: For thicker drinks like smoothies, blend all your regular ingredients first. Only after achieving that perfect texture, add Tasteless Whey to the mix and blend until it’s all homogenous and creamy.
  4. Let It Settle ☁️: If foam does make an appearance, simply wait a bit and it will settle.

✨ Our Tip: For the best results and least foam, always blend on low speed. It helps keep the air out and the liquid stays smooth. 

How to add Tasteless Whey into water 

If you prefer something neutral, Tasteless Whey can be mixed into water! It’s a simple way to enhance your daily hydration with a protein boost. Whether you’re prepping your water bottle for the day or pouring a refreshing glass to hydrate after a workout, Tasteless Whey is your go-to. However, to ensure a smooth, lump-free blend and make the most of your drink, follow our quick tips! 

📌 Our Mixing Guide for adding Tasteless Whey to water: 

A Quick Heads-Up: Mixing Tasteless Whey directly into a glass of ice-cold water might lead to some uneven clumps. But don’t worry, it may just take longer to blend into the water. 

  1. Start Cool, Not Cold 💧: Pour room-temperature water into a glass or bottle. This makes it easier to blend in the Tasteless Whey.
  2. Slow and Steady Wins the Race 🔄: Add a scoop of Tasteless Whey to the water. Using a shaker bottle or an electric whisk at a low speed, start mixing them together. Gentle mixing reduces the chances of foaming and ensures a smoother blend.
  3. Optional Chill ❄️: If you love your beverages cold, now’s the time to pop it in the fridge or add a few ice cubes. Let it chill to your preferred temperature.
  4. Sip and Enjoy 🥤: With the Tasteless Whey now perfectly mixed into your water, you have a refreshing, protein-packed drink ready to enjoy anytime, anywhere.

✨ Tip: Love a little flavour? Consider adding a splash of cordial or natural fruit juice for a hint of zest in your protein water!