Gingerbread Cookie Protein Slice

Hit your protein goals with a Christmassy vibe with this Gingerbread Cookie Protein Slice recipe. It’s got the crunch, the chew, and the drizzle. Macro-friendly and festive approved.

Ingredients

For the slice:
4 crushed weetbix
3 scoops Whey Protein by Feel Good Protein (Gingerbread Cookie)
3 scoops Get Ya Yum On English Muffin Mix
40g white chocolate chips by Noshu
2 tbsp glace ginger, finely chopped
1 tsp nutmeg
150ml hot water (add more if needed to bind)

For the drizzle:
30g white chocolate chips by Noshu
1 tsp coconut oil

Method

1. Line or grease a small tin with baking paper.
   
2. Crush the weetbix into fine crumbs and place into a large bowl.
   
3. Stir in protein powder, Get Ya Yum On English Muffin Mix, nutmeg, choc chips, and glace ginger.
   
4. Add hot water a little at a time, mixing until it comes together like a thick, sticky dough.
   
5. Press firmly and evenly into the prepared tin.
   
6. Bake for 25 minutes in a 180-degree oven.
   
7. Let it cool and slice into 12 pieces.
   
8. For the drizzle, melt choc chips with coconut oil in the microwave (short bursts, stirring in between).
   
9. Drizzle over the chilled slice.

Macros

Recipe makes 12 slices, each slice:
Calories – 148
Protein – 11g
Carbs – 7g
Fat – 7g