Rum Coffee Cookie Dough Dessert Cups

A lighter, make-ahead version of cookie dough with a fun spin! These Rum Coffee Cookie Dough Dessert Cups are layered with gooey cookie dough, creamy rum coffee yoghurt, and a pop of fresh strawberries. Each cup is festive, indulgent, and the perfect Christmas treat.  

Ingredients

Cookie Dough

• ½ cup almond flour 

• 2 scoops Whey Protein by Feel Good Protein (Vanilla Ice Cream) 

• ¼ tsp nutmeg and cinnamon spice  

Yoghurt Filling

• 2 tsp Flavoured Instant Coffee by Feel Good Coffee (Rum) 

• 1 scoop Tasteless Protein Collagen by Feel Good Protein 

• 2 tsp gelatine powder  

• 1 cup Greek yoghurt 

• 1/3 cup granulated sugar substitute  

Toppings

• ½ cup fresh strawberries, sliced 

• Whipped cream or your favourite toppings 

Method

1. In a bowl, add almond flour, whey protein, nutmeg, and cinnamon and mix until well combined.  Add 2 tbsp water and mix until a cookie dough consistency is formed. 

2. Layer the cookie dough mixture into the base of your serving bowls in equal portions, add a layer of strawberries, and set aside. 

3. In a bowl, sprinkle the gelatine onto 2 tbsp of boiling water and let it sit for 3 minutes to bloom. Mix well and set aside. 

4. In a cup, stir flavoured instant coffee into 60mls of water until dissolved, then stir in tasteless protein collagen powder until well mixed.  

5. In a bowl, add Greek yoghurt, granulated sweetener, and coffee mixture and mix until smooth. Add in gelatine mix and stir until combined. 

6. Pour the yoghurt filling over the base and sliced strawberries. 

7. Leave to cool in the fridge for 1 – 2 hours before serving 

8. Top with whipped cream and strawberries and enjoy your Rum Coffee Cookie Dough Dessert Cups! 

Nutrition Information

Recipe makes 6 Rum Coffee Cookie Dough Dessert Cups. Each cup contains:

Calories: 168cal Protein: 16.5g Carbohydrates: 4.3g Fat: 8.3g

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Watch How To Make It