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17
Apr
Apr
Looking for a macro-friendly sweet treat? This high-protein fudge is it! Made with creamy peanut butter, plenty of chocolate chips, and our Feel Good Protein, it’s a delicious game changer. Simply mix, set, and enjoy – no baking required. Perfect for meal prepping or a guilt-free post-workout snack. High protein, low effort, big flavour! Enjoy your Choc Chip Peanut Protein Fudge!
Ingredients
1 cup smooth natural peanut butter
3 scoops Whey Protein by Feel Good Protein (Peanut Brittle)
1 tbsp coconut oil
1 tsp vanilla extract
½ cup Noshu Choc Chips
Method
- Line a small square container or tin with baking paper.
- In a microwave-safe bowl, add the coconut oil. Microwave in 20-second bursts until just melted and smooth.
- Stir in the vanilla extract and Whey Protein by Feel Good Protein in Peanut Brittle until well combined.
- Fold through the Noshu choc chips (save a few for topping if you like!)
- Pour the mixture into the prepared container and spread evenly.
- Sprinkle over extra choc chips if using, then pop it in the fridge for 1–2 hours or until firm.
- Slice into small squares and store in the fridge or freezer. Enjoy your Choc Chip Peanut Protein Fudge!
Macros
Makes 20 small pieces. (27g each)
Calories – 141
Protein – 8g
Carbs – 4g
Fat – 10g
