Choc Chip Yoghurt Cookies

Indulge in guilt-free pleasure with these Choc Chip Yoghurt Cookies. Packed with wholesome ingredients like almond flour, Greek yoghurt, and protein powder, these cookies are crisp on the outside and pillowy soft on the inside! The chocolate chips add just the right touch of sweetness to delight your taste buds. Whether you’re looking for a post-workout treat or a healthier dessert option, these cookies are easy to whip up and guaranteed to disappear fast.

Ingredients

1 cup Greek Yoghurt
1/3 cup Truvia Caster Sugar for Baking
2 cups Almond Flour
1 Egg
3 scoops Tasteless Protein by Feel Good Protein
100 grams milk chocolate Noshu choc chips
1 teaspoon Baking Powder

Method

1. Pre heat oven to 180C.

2. Line baking trays with non-stick baking paper.  We use three trays for this recipe.

3. Into a bowl, combine 1 cup of Greek yoghurt, 1/3 cup Truvia Caster Sugar, 1 cup of Almond Flour, and 1 egg. Mix well.

4. Add 3 scoops of Tasteless Protein by Feel Good Protein and stir everything well.

5. Add in another cup of almond flour, 1 tsp baking powder and 100g choc chips, mixing in between every addition.

6. Spray the cookie scoop with cooking spray and scoop cookies onto your prepared trays. Be sure to space the cookies out properly.

7. Bake your cookies for 15-18 minutes and allow them to cool on the trays before moving them.

8. Enjoy these delicious Choc Chip Yoghurt Cookies once cooled. For storage, keep in an airtight container inside the fridge. 

Macros

The recipe makes 18 cookies. Each cookie:

Protein – 6g
Carbs – 6g
Fat – 8g
Weight – 37g
Calories 109