Chocolate Protein Donuts

If you’ve ever craved a sweet treat that aligns with your fitness goals, these oatmeal Chocolate Protein Donuts are your perfect match. Combining the comforting indulgence of a classic donut with the nutritional benefits of oats and protein powder, they’re a delicious way to satisfy your sweet tooth while also hitting your fitness goals. They are easy to make, nutrient-rich and irresistibly delicious.

Ingredients

 2/3 cup rolled oats
4 scoops Tasteless Protein by Feel Good Protein
1 mashed banana
3 egg whites
1 egg
1/2 cup cocoa powder
1/4 cup Truvia Sugar Replacement
1/4 cup fat-free greek yoghurt
1 tsp vanilla extract
1 tsp baking powder

To decorate:
1/2 cup chocolate chips
1 tsp coconut oil
Strawberry Frisps

Method

1. Preheat oven to 180 degree if using a baking tray. Alternatively, preheat mini donut maker.
   
2. In a food processor or blender, grind rolled oats into a fine powder to make oat flour.
   
3. Pour oat flour into a bowl.
   
4. Add the mashed banana and combine with the oat flour.
   
5. Add the Truvia Sugar Replacement, Tasteless Protein by Feel Good Protein, cocoa powder, Greek yoghurt, egg whites, egg, vanilla extract and baking powder. Stir well to combine.
   
6. Add the mixture to a piping bag. Carefully add the mixture to the doughnut maker. Alternatively, create doughnut shapes on a baking tray.
   
7. Bake for 15 minutes or until a toothpick inserted comes out clean.
   
8. Allow doughnuts to cool before removing them.
   
9. Melt the chocolate chips in the microwave for 30 seconds, stirring halfway through. Remove from the microwave and stir in coconut oil.
   
10. Decorate the donut by dipping the top into the melted chocolate. Sprinkle with your favourite toppings. We used chopped nuts and strawberry frisps.
    
11. Refrigerate the donuts to allow the glaze to harden and enjoy your Chocolate Protein Donuts!

Macros

Recipe makes 21 mini donut. Each mini donut

Calories (not iced) – 33
Carbs – 4g
Protein – 4g
Fat – 1g