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Easter, High Protein Recipes, Recipes, Sweet, Whey Protein Recipes
Mini Chocolate Protein Cheesecake
Mar
Our Mini Chocolate Protein Cheesecake is an easter treat that actually fits your macros! They are rich, chocolatey and deliciously baked to taste just like the real thing.
Ingredients
¾ cup almond flour
1 scoop Tasteless Fibre by Feel Good Protein
2 tbsp allulose sweetener
50g butter, melted
125g light cream cheese
90g ricotta
⅓ cup light sour cream
2 eggs
¼ cup allulose sweetener
½ tsp vanilla extract
2 scoops Whey Protein by Feel Good Protein (Chocolate Milk Flavour)
1 tbsp cocoa powder
12 M&M’s Peanut Milk Chocolate Speckled Easter Eggs
Olive oil spray
Method
1. Preheat oven to 160°C.
2. Spray 4 ramekins with olive oil spray. Set aside.
3. Combine almond flour, Tasteless Fibre, allulose sweetener, melted butter and press evenly into each ramekin. Set the base aside.
4. In a bowl, beat cream cheese, ricotta and eggs until smooth.
5. Add the Whey protein in Chocolate Milk, light sour cream, allulose sweetener, cocoa powder and vanilla extract and mix until fully combined.
6. Divide the mixture evenly between ramekins.
7. Place ramekins in a baking dish and fill the dish with enough water so that it comes halfway up the ramekins.
8. Bake for 20–25 minutes or until just set.
9. Allow to cool, then refrigerate for 3–4 hours.
10. Top each cheesecake with 3 M&M’s Peanut Butter Eggs before serving. Enjoy your Mini Chocolate Protein Cheesecakes!
Macros
Recipe makes 4 serves. Each serving contains:
Calories – 458
Protein – 27g
Carbs – 21g
Fat – 34g
Recipe Cost
Cost per serve $3.88
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP)
