No-Bake Marshmallow Choc Chip Protein Slice

Our No-Bake Marshmallow Choc Chip Protein Slice recipe is a family favourite that’s quick to prepare, versatile, and perfect for portion control. You can cut it to any size, making it ideal for breakfast on busy mornings or a snack on the go. Packed with wholesome ingredients like Tasteless Whey, chia seeds, and rolled oats, it offers an extra boost of energy and nutrition. Whether you enjoy it as a slice or roll it into protein balls, this delicious recipe is easy to make and fits seamlessly into your lifestyle. Let’s make it together!

Ingredients

4 Weetbix
½ cup old fashioned Rolled Oats
3 scoops Tasteless Whey by Feel Good Protein
1 tbsp Chia Seeds
½ cup Desiccated Coconut
2 tsps Pure Botany Raspberry Powder
2 tbsps Mini Marshmallows cut in half
2 tbsps Noshu Dark Chocolate Chips
½ cup peanut butter (we used smooth, but you can substitute with any other nut butter of your choice)
120 mls boiling water
Additional 80 mls water – room temperature

Method

Line a 22.5 x 22.5 cm baking dish with non-stick baking paper and set it aside.
In a large bowl, break up the Weetbix into fine crumbs and add 120 ml of hot water.
Add the rolled oats, Tasteless Whey Protein by Feel Good Protein, chia seeds, coconut, raspberry powder, marshmallows, and choc chips to the bowl.
Stir in the peanut butter and half of the additional water.
Combine all the ingredients until they come together. If the mixture is too dry, gradually add more water, but avoid making it too wet or sloppy.
Once the mixture is well combined, pour it into your lined baking dish and press it down firmly.
Place the dish in the fridge and refrigerate for at least 4 hours or overnight for best results.
After refrigerating, remove the slice from the fridge and cut it into 15 equal pieces.
Enjoy! These slices are perfect for busy weekday mornings as a breakfast or as snacks on the go.