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High Protein Recipes, Recipes, Sweet, Whey Protein Recipes
Protein Mocha Ice Cream
Dec
These Protein Mocha Ice Creams taste just like a delicious treat, while still fitting into your nutrition goals. Each bite is rich with chocolate, coffee and a creamy texture you’ll love. Think your favourite ice cream – just smarter, lighter and packed with goodness.
Ingredients
Ice Cream Base
2 scoops Whey Protein by Feel Good Protein (Chocolate Milk)
2 scoops Tasteless Protein by Feel Good Protein
1 tbsp Flavoured Instant Coffee by Feel Good Coffee (Hazelnut)
40ml boiling water
2 bananas
400ml Greek yoghurt
½ cup cream
1 tsp vanilla extract
Chocolate Shell
2 tbsp coconut oil
400g Noshu Milk Chocolate Chips (95% sugar-free)
Optional Toppings
Chopped almonds
Dried rose petals
Method
- Make your coffee using the boiling water and Flavoured Instant Coffee. Stir well and allow it to cool.
- In a blender, add bananas, yoghurt, cooled coffee, cream, vanilla, and both protein powders.
- Blend until silky and smooth.
- Pour into ice cream moulds and freeze overnight.
- Melt the coconut oil and the chocolate together in the microwave. Stir until glossy and smooth.
- Remove ice creams from the moulds and dip each one into the chocolate mix. Place onto grease-proof paper and let the shell set.
- Top with chopped almonds or rose petals.
- Store in the freezer and enjoy your Protein Mocha Ice Cream!
Macros
The recipe creates 8 ice creams, each one has:
Calories – 312
Protein – 15g
Carbs – 11g
Fat – 23g
