Looking for a gorgeous dessert idea for Valentine’s Day? We’ve got you – our Raspberry Cheesecake Protein Dip is what you need if you want to impress your date (or loved ones) without exerting much effort along the process. Everyone loves whipped cottage cheese – it’s creamy and delicious, a crowd favourite and definitely worth a try!
250 grams Brancourts Protein + Cottage Cheese
500 grams Light Philadelphia Cream Cheese
1/3 cup Caster Sugar substitute (or Caster Sugar if you prefer)
4 Scoops Tasteless Protein by Feel Good Protein
120 grams Nativia spread it around raspberries
A fruit spread of your choice
Place all ingredients into the food processor; Cottage Cheese, Philly Cream Cheese, Caster Sugar (or the substitute) , Tasteless Protein by Feel Good Protein and Nativia Raspberry. Then, whip the mixture until it is creamy, smooth and lump free.
Serve in a beautiful little bowl along with all your favourite fruits and personal preference of sides. Once poured, ours is topped with a swirl of the Nativia Spread – adding flavours whenever and wherever we can.
Finally enjoy this Raspberry Cheesecake Protein Dip with some berries, Nutella and biscoff cookies!
Feel free to get creative and add, or change up the fruit spread and sides to suit your taste and macros!
Per 50 grams
Carbs 6 grams
Protein 6 grams
Fat 4 grams