Spooky Monster Protein Bars

Treat yourself and your little monsters to Spooky Monster Protein Bars this Halloween—a fun, nutritious snack perfect for any ghoulish gathering! These chewy bars combine sugar-free marshmallows, creamy peanut butter, and crispy rice puffs for a protein-packed treat. Topped with a drizzle of white chocolate and spooky candy eyes, they’re a visual and tasty delight. Low in carbs but high in protein, these bars are a guilt-free indulgence everyone can enjoy. So, grab your mixing bowl and whip up a batch to keep the Halloween spirit alive!

Ingredients

140 grams Double D Sugar-free Marshmallows
1/2 cup Peanut Butter
1/3 cup Sugar-free Maple Syrup
3 cups Freedom Crispy Rice Puffs (or you can use Brown Rice Puffs or Rice Bubbles if desired)
4 scoops Tasteless Protein by Feel Good Protein
70 grams Noshu White Choc Baking Chips
1 tablespoon Coconut Oil
Halloween Blood Shot Candy Eyes

Optional: Food colouring of choice for the topping. We used blue, green and pink!

Method

1. Combine the marshmallows, peanut butter, and sugar-free maple syrup in a large microwave-safe bowl. Microwave until the marshmallows are melted, or melt the mixture on the stove using a saucepan.

2. Add the Rice Puffs and Tasteless Protein to the melted mixture, stirring until well combined.

3. Line a brownie pan with greaseproof paper and pour the mixture into the pan.

4. With clean, damp hands, press the mixture evenly into the pan until the surface is smooth.

5. Refrigerate for at least 3 hours, then slice into bars.

6. Melt Noshu white chocolate and coconut oil together, adding food colouring if desired.

7. Dip one end of each protein bar into the melted chocolate, then top with Halloween candy eyes. Enjoy your Spooky Monster Protein Bars!