Valentine’s Day Keto Cookies

Valentines Day Keto Cookies

Valentine’s Day calls for something sweet, and these Valentine’s Day Keto Cookies are the perfect way to celebrate—without the sugar overload! Soft, buttery, and packed with Tasteless Protein, they’re not just delicious but also protein-packed, making them a great treat for kids (and grown-ups!) who love a little extra goodness in their snacks.

You can decorate these cookies however you like – keep it simple or add a drizzle of keto-friendly icing for a fun, festive touch! Get the kids involved, whip up a batch, and share the love this Valentine’s Day! 💖

Ingredients

1 ½ cups almond flour
¼ cup coconut flour
4 scoops Tasteless Protein by Feel Good Protein
½ cup butter, softened
⅓ cup powdered sweetener
1 tsp vanilla extract
1 egg
½ tsp baking powder
½ cup sugar-free choc chips 

Method

  1. Preheat oven to 160 degrees and line a baking tray with baking paper.
  2. In a bowl, mix the almond flour, coconut flour, Tasteless Protein by Feel Good Protein, powdered sweetener, baking powder, vanilla extract, egg, choc chips, and butter.
  3. Roll out the dough between two sheets of baking paper and cut it into heart shapes using a cookie cutter.
  4. Place the cutout hearts on the prepared tray and bake for 10 – 12 minutes, or until lightly golden.
  5. Let the cookies cool completely before decorating with keto-friendly icing by mixing powdered sweetener and a splash of cream.
  6. Enjoy your Valentine’s Day Keto Cookies!

Macros

This recipe makes 24 small cookies, weighing 26 grams each.

Macros per 26 gram cookie:
Calories -119
Protein – 5g
Carbs – 3g
Fat – 9g