The Viral Japanese Cheesecake is everywhere right now – and for good reason. It’s incredibly easy to make, packed with protein, and absolutely worth the hype. Follow this simple recipe to satisfy your sweet cravings while helping you hit your protein goals. Trust us, you won’t regret it!
Ingedients
1 cup high protein greek yoghurt
1 scoop Whey Protein by Feel Good Protein (Vanilla Ice Cream)
6 Biscoff Lotus biscuits
Method
- Add the Greek yoghurt to a container.
- Stir in one scoop of whey protein until smooth.
- Place the Biscoff biscuits lengthways into the yoghurt, gently pressing them down so they’re mostly submerged.
- Seal with a lid and refrigerate for at least 8 hours, or overnight for best results. Enjoy your Viral Japanese Cheesecake!
Macros
Recipe makes 3 serves, each serve:
Calories – 172
Protein – 18g
Carbs – 16g
Fat – 4g








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