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Jan
Try our Cottage Cheese Pizza, packed with protein and cheesy umami flavour. Made with only a few ingredients, this easy-to-make recipe features toppings you can customise to your taste and macro goals. Enjoy a wholesome delicious pizza right from the comfort of your home.
Ingredients
250 grams Branacourts Classic Cottage Cheese
4 scoops Tasteless Protein by Feel Good Protein
150 grams Self Raising Flour (we used gluten-free Orgran Self Raising Flour)
Toppings We Used
1 teaspoon Mingle Umami Everything
50 grams Provedore Chorizo Crumb
100 grams Feta crumbled
1/4 cup grated Cheddar Cheese
Method
1. Preheat oven to 180C.
2. Into a large bowl add the cottage cheese, self raising flour and Tasteless Protein by Feel Good Protein.
3. Mix the ingredients together until a dough is formed. Do not over mix and add a little more flour if you find that is necessary.
4. Prepare your bench with a piece of non-stick baking paper and dust that with flour.
5. Transfer your dough from the bowl to your prepared bench.
6. With a well-floured rolling pin, roll out the dough until it is about 2 cm thick and is a shape of your choosing.
7. Top with the toppings of your choice and bake in the oven for 18 minutes or until your dough is beautifully golden. In our kitchen, we allowed the pizza to rest in the oven for 5 minutes with the oven turned off.
Macros
This recipe makes 10 x 46 gram pieces.
Each piece:
Calories – 101
Carbs – 14g
Protein – 8g
Fat – 1g
Please note that the Macros provided are for the base alone and will vary depending on the ingredients that you use and the portion sizes that you create.
