You will fall in love with our Funday Cheesecake Protein Balls! These bite sized protein balls are super yummy and they look just as good, an absolute crowd pleaser invented to suit any kinds of party and gathering. We couldn’t get enough of them so we keep a stash in the fridge for those snack emergencies.
Ingredients for Funday Cheesecake Protein Balls
1 package of light Philadelphia Cream Cheese
6 scoops of Tasteless Protein by Feel Good Protein
2 Scoops of Tasteless Fibre by Feel Good Protein
1 small Packet Funday Snakes
1 Packet Raspberry Protein Jelly by Feel Good Protein
Coconut to roll balls in (optional)
Method for Funday Cheesecake Protein Balls
In a large bowl, place the Cream Cheese and mix it using a hand mixer.
Add in the rest; Tasteless Protein, Tasteless Fibre and Raspberry Protein Jelly, then continue to mix.
Chop up the Funday lollies into small pieces and add to the protein ball mixture.
Once all are mixed well, put it into the fridge for about 10 minutes.
Take it out from the fridge once the mixture has gotten cooler and then, manually roll into bite sized balls. Roll each Funday Cheesecake Protein ball in either desiccated coconut or jelly crystals.
We recommend you to store in the fridge so you can serve it cold and enjoy!
Calories per ball (recipe makes 16) 55 calories
Carbs 3 grams
Fat 2 grams
Protein 6 grams