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Oct
Add a spooky flair to any Halloween party with our Halloween Mushroom Protein Pizza – a delicious and healthy twist on a classic favourite. Made using self-raising flour, Greek yogurt, and Tasteless Protein, we’re dead serious when we say this guilt-free pizza is jam-packed with protein and so much goodness. Whether it’s a Halloween gathering or a cozy night in, the added mushroom skulls on top will make your festivities extra special.
Ingredients
Dough:
1 cup self-raising flour
4 scoops Tasteless Protein by Feel Good Protein
1 cup Greek yogurt
Toppings
2 tablespoons tomato-based sauce
½ cup Parmesan cheese
Olive oil
Mushrooms (for skull shapes)
Method
1. Preheat your oven to 180°C.
2. Mix the self-raising flour, Greek yogurt, and Tasteless Protein in a large bowl until it’s well combined.
3. Transfer the mixture to a floured surface and knead until a dough forms.
4. Roll out the dough into your desired shape and place it on a baking tray.
5. Spread the base with tomato sauce and sprinkle Parmesan cheese on top.
6. To create the mushroom skull shapes, carve the mushrooms using a knife and use a metal straw to create the eyes.
7. Drizzle the top of the pizza with olive oil.
8. Arrange the toppings as desired and bake in the oven for 20 minutes. Check to ensure the mushrooms don’t burn.
9. Serve the Halloween Protein Pizza immediately and enjoy!
Macros
The recipe makes 8 servings. Each serving:
Protein – 14g
Fat – 4g
Carbs – 17g
Calories – 156
