Heart Shaped Valentine’s Waffles

Heart Shaped Valentine's Waffles Thumbnail

Show your loved one(s) you care this Valentine’s Day with our Heart Shaped Valentine’s Waffles. Packed with protein and so easy to make, these heart shaped waffles are crunchy yet soft on the inside – a thoughtful, delicious dessert (or snack) that also looks adorable. Try a collection of our Valentine’s recipes if you’re a true romantic at heart and looking to go the extra mile to impress.


1 cup Vetta Smart flour
2 scoops of Tasteless Protein by Feel Good Protein
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon bicarb soda
1 cup milk (dairy or plant-based)
1/4 cup vegetable oil 
1 teaspoon vanilla extract
2 large eggs


1. Firstly, preheat your waffle iron according to its instructions.

2. In a large mixing bowl, whisk together the flour, Tasteless Protein, sugar, baking powder and Bicarb Soda.

3. In a separate bowl, whisk together the milk, vegetable oil, vanilla extract and eggs until everything is well combined.

4. Then, pour the wet ingredients into the dry ingredients and stir just enough . Be careful not to overmix; a few lumps are okay.

5. Lightly grease the waffle iron with cooking spray or a small amount of oil.

6. Next, pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron. Close the lid and cook until the waffles are golden brown and crispy.

7. Carefully remove the waffles from the iron and repeat with the remaining batter.

8. Serve the waffles warm with your favourite toppings such as fresh fruits, maple syrup, or a dollop of yogurt. Enjoy your tasty and nutritious Heart Shaped Valentine’s Waffles for breakfast (or anytime during the day or night).


Recipe makes 12 waffles. Each waffle:

Protein – 6g
Carbs – 5g
Fat – 6g
Weight – 48g
Calories – 99

Heart Shaped Valentine's Waffles Ingredients
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