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16
May
May
These Pistachio & Vanilla Protein Cookies offer a delicious combination of crunch and nutty flavour, packed with protein to keep you feeling satisfied. Whether you need a quick boost after exercising or a guilt-free indulgence with your afternoon tea, this simple recipe is just what you need. Best of all, they are low in carbs and gluten-free, allowing you to enjoy each bite!
Ingredients
3 scoops Whey Protein by Feel Good Protein (Vanilla Ice Cream)
1 cup almond flour
2 tbsp coconut flour
1 tsp baking powder
1/4 tsp cinnamon
1/4 cup granulated sweetener
1 egg
2 tbsp almond milk
1 tsp vanilla extract
2 tbsp melted butter
2 tbsp chopped pistachios
Method
- Preheat oven to 170°C and line a baking tray with baking paper.
- In a bowl, mix the almond flour, coconut flour, whey protein, baking powder, cinnamon, and sweetener.
- In a separate bowl, whisk the egg, almond milk, vanilla extract, and melted butter.
- Combine wet and dry ingredients, stirring until a dough forms. If it’s too dry, add a splash more almond milk.
- Fold in chopped pistachios.
- Roll into small balls and place on the tray. Flatten slightly with your palm.
- Bake for 10-12 minutes until golden brown. Let them cool on the tray before transferring to a rack. Enjoy your Pistachio & Vanilla Protein Cookies.
Macros
Recipe makes 14 small cookies. Each cookie:
Calories – 118
Protein – 9g
Carbs – 7g
Fat – 8g
