Meet Tasteless Whey by Feel Good Protein, the first-ever whey protein that is tasteless with no milky texture when mixed into 99.9% of food and drinks!
Tasteless Whey is no ordinary whey! Not only is it made from superior ingredients, it’s packed with a high concentration of the essential amino acids that are the building blocks of protein. With up to 79% higher Leucine than other WPI’s, Tasteless Whey surpasses other whey products on the market.
If you’ve been looking for a whey protein to support your goals in weight loss, muscle retention, or muscle growth, then Tasteless Whey is for you! Whey protein is often used for supplementation alongside resistance training, to help boost muscle protein synthesis and the growth of lean muscle mass.
Tasteless Whey by Feel Good Protein is a rich source of essential amino acids which are vital for muscle growth and repair. This is especially important during rapid weight loss, as this can sometimes lead to muscle loss. But adequate protein intake can help preserve lean muscle mass.
Forget milky, grainy or unpleasant textures when using a whey protein. Tasteless Whey can be mixed into your favourite cold drinks, smoothies, baking and even iced coffee, to help you reach your protein goals. You can also enjoy high protein concentrations in small serving sizes, eliminating the need for large, heavy protein shakes.
*Limit 1 per customer.
Please note that we will automatically pack this with your order and you do not need to add it to your cart.
Features:
- High Essential Amino Acids
- Up to 79% higher Leucine than other WPI’s
- 14g of Protein in every serve
- Clear whey protein with no milky texture
- No Taste or Smell with 99.9% of Food and Drinks
- Supports muscle growth and protein synthesis
- 99.9% lactose-free, great for sensitive tummies
- Gluten free
With our commitment to your health, Tasteless Whey aligns with various dietary preferences. Being 99.9% lactose-free, those with dairy intolerances can enjoy the benefits of a whey protein without stomach upsets or digestion issues. Whilst it’s not suitable for a vegan diet due to its dairy origin, Tasteless Whey is vegetarian and gluten-free.
Like our Tasteless Protein by Feel Good Protein, Tasteless Whey will redefine how you take protein supplements! With our passion for innovation and quality, we’re proud to present a unique, high quality product that can easily be incorporated into daily routines for many.
Directions For Use:
Please note that because this is a Whey Protein, there are certain steps to follow in order to have the optimal mix.
For each scoop (1), add to 300ml of any liquid and mix for 15 to 30 seconds. Add to your favourite cold foods and drinks as desired. For best mixing results do not use a spoon or fork. Please use a shaker with a whisk ball inside or a mixing device such as an electronic whisk, blender or similar.
Important for hot liquids: Whey proteins have mixing issues such as clumping when added directly to hot liquids. To avoid this, please mix powder into room temperature or cold liquid, when fully dissolved, please heat up to desired temperature. Mixing times can vary with the density and temperature of the liquid.
Follow our How-to guide to achieve the best mixing results and ensure you’re making the most of your Tasteless Whey.
Frequently Asked Questions
What is Tasteless Whey?
Tasteless Whey is a product by Feel Good Protein. It’s made from superior whey protein isolate that is tasteless when mixed into 99.9% of food and drinks. Each serve contains 14g of protein and is naturally high in essential amino acids. Tasteless Whey is a great alternative to flavoured, milky and thick-tasting protein powders.
What are the benefits of Tasteless Whey?
Tasteless Whey has many benefits alongside being taste-free.
- It’s superior to other whey proteins by having up to 79% higher leucine than other WPI’s.
- It is tasteless when mixed into 99.9% of food and drinks, including smoothies, juices, pancakes etc.
- No milky texture
- Enables very high protein and leucine concentrations in small serving sizes
- Naturally high in EAAs and BCAAs
- 9% lactose-free, sugar free & gluten-free
Is Tasteless Whey really tasteless?
Yes, Tasteless Whey is tasteless when mixed into 99.9% of food and drinks. Many customers report that it is tasteless even in water!
What is the difference between Tasteless Whey and Tasteless Protein?
Whilst Tasteless Protein and Tasteless Whey by Feel Good Protein are both protein supplements, the difference between them is based on their associated benefits. Both protein powders contain all nine essential amino acids, however, the quantity of an amino acid in the protein powders differs as well as the temperature recommended to mix each powder into.
Tasteless Protein is a collagen-based protein supplement to help increase protein intake whilst supporting skin, muscles, joints, and ligaments. As collagen is naturally in the body, this protein supplement offers additional support for collagen production. Tasteless Protein is easy to blend and can withstand high temperatures without changing in texture and is optimal for those who need more protein in their day-to-day lifestyle.
Whilst whey powder is often linked to fitness based on supporting muscle growth, it can also be beneficial for various health concerns such as regulating cholesterol, sugar and blood pressure and assisting in the processes of weight loss and muscle retention. Like Tasteless Protein, Tasteless Whey can be easily incorporated into your diet, however, we recommend blending it into room temperature or below liquids to avoid clumping.
What is Tasteless Whey made from?
Tasteless Whey is made from whey protein isolate. This high-quality source of whey protein is known for its purity and high protein content, making it an excellent choice for those seeking to optimise their protein intake! 💪🏻
How is Tasteless Whey better than other proteins?
Tasteless Whey is superior to other whey proteins by containing up to 79% more leucine than other WPI’s. Leucine is one of the branch-chain amino acids (BCAAs) that is vital for building and repairing muscles.
Not only is it an extremely powerful whey protein, but Tasteless Whey is also tasteless when mixed with 99.9% of food and drinks, including water. Its unique properties make it the clearest, non-milky whey protein on the market.
Can you cook with Tasteless Whey?
Tasteless Whey by Feel Good Protein can be used for cooking and baking as it is completely tasteless with no milky texture when mixed with 99.9% of all foods and drinks. Add Tasteless Whey to the dry ingredients of pancake mix and other baking items. Once you have blended all the ingredients together, you can cook as usual.
Whey protein will, however, have mixing issues when introduced directly to hot liquids. To avoid this, mix the whey powder in room temperature or cold liquid and when it is full dissolved either incorporate into your recipe or heat up to your desired temperature. Mixing times will vary based on density and temperature of the liquid.
Please read our How-to guide on how to best use Tasteless Whey!
Can I mix Tasteless Whey into coffee, tea, or other hot drinks?
Tasteless Whey is best enjoyed in cold or room-temperature beverages and dishes. It's best not to mix whey directly with hot liquids because all whey proteins have mixing issues such as burnt clumping when introduced directly to hot liquids.
Tasteless Whey is best enjoyed in cold or room-temperature beverages and dishes. It's best not to mix whey directly with hot liquids because all whey proteins have mixing issues such as burnt clumping when introduced directly to hot liquids.
However, don’t fear, 😀 there is a trick to avoid this! Mix the whey powder in room temperature or cold liquid and when it is fully dissolved either incorporate it into your recipe or heat up to your desired temperature. Mixing times will vary based on the density and temperature of the liquid.
Also, if you’re after another easy way to use Tasteless Whey, it’s perfect for iced coffee lovers, making for a refreshing and protein-packed summer morning treat! ☕❄
Please read our How-to guide on how to best use Tasteless Whey!
Does Tasteless Whey have dairy or lactose?
Yes, our Tasteless Whey Protein does contain dairy as whey is a milk derivative. However, Tasteless Whey by Feel Good Protein is 99.9% lactose-free, reducing the risk of minor intolerance. We recommend that you speak with your healthcare provider or allergy consultant prior to introducing this type of protein supplement into your diet.
This is product is not suitable for vegans due to its dairy origins, however it is suitable for vegetarian diets, gluten-free and other dietary plans.
Is Tasteless Whey gluten free?
Tasteless Whey is 100% gluten-free. This makes Tasteless Whey by Feel Good Protein one of the most used and loved proteins by consumers who have gluten intolerance.
Does Tasteless Whey contain sugar?
No, Tasteless Whey does not contain sugar. Tasteless Whey by Feel Good Protein is a sugar-free whey protein powder, making it a very healthy option for those looking to use it in their daily routine.
How many carbohydrates does Tasteless Whey have?
Tasteless Whey has 0 grams of carbohydrates and is a carbohydrate-free protein powder.
How much fat does Tasteless Whey have?
Tasteless Whey does not contain any fats and is a fat-free product.
Why was Tasteless Whey created?
Tasteless Whey was created to redefine the way you consume protein supplements. It has been designed to integrate seamlessly into your lifestyle whilst addressing all your whey protein concerns.
Who created Tasteless Whey?
Tasteless Whey Protein Powder is created by Feel Good Protein and owned by Cost Price Supplements, a division of the House of Supplements Australia Group.
Mixes well free whisk was a bonus
My teenage son has sensory challenges(!) and this is the ONLY protein supplement he will drink/eat. I have spent a fortune on numerous brands and thrown out hundreds of dollars’ worth of product. No yucky or gritty texture and no taste. He even asks to make sure I’ve added it, because he can’t tell. WINNING.
Great product
Very fine which means it is easily wasted from spilling. Doesn’t mix well and creates a lot of foam.