Easter Bunny Protein Balls 

These little bites of joy are packed with protein, low in carbs, and are bringing the Easter vibes! Think creamy white chocolate, hints of coconut, and a sneaky carrot cake flavour. Perfect as a protein-packed Easter treat, post-run snack, or just a little something sweet without the guilt. Enjoy these Easter Bunny Protein Balls!

Ingredients

4 scoops Tasteless Whey by Feel Good Protein
½ cup almond meal
¼ cup desiccated coconut (plus extra for rolling)
1 small carrot, finely grated
¼ cup chopped cashews + 1 tbsp for topping
2 tbsp sugar-free maple syrup 
1 tsp vanilla extract
½ tsp cinnamon
1 tbsp melted coconut oil
2 tbsp light cream cheese 
50g sugar-free white chocolate, melted (for dipping, optional)
Optional: Candy bunny ears and Queen’s Choc Flavoured Gold Pearls

Method

1. In a bowl, mix Tasteless Whey by Feel Good Protein, almond meal, coconut and cinnamon together.
   
2. Add in the grated carrot, maple syrup, vanilla and cream cheese. Stir until a dough forms. If too dry, add a splash of milk.
   
3. In a separate bowl, melt the white chocolate with the coconut oil. Once fully melted, add the chopped cashews and combine.
   
4. Roll the protein balls, adding 1 Queens Choc Flavoured Gold Pearl into the centre.
   
5. Dip the protein balls into the chocolate mixture. Optional: Decorate the protein balls with bunny ears.
   
6. Pop in the fridge for at least 30 minutes to firm up. Enjoy your Easter Bunny Protein Balls!

Macros

Recipe makes 10 balls (without toppings)
Calories – 140
Protein – 9g
Carbs – 4g
Fat – 10g