Easter, Recipes, Sweet

Marshmallow Easter Eggs

Posted on by CostPriceSupplements
A yellow, blue, and white Whey Protein by Feel Good Protein (Vanilla Ice Cream) sample sachet beside 7 marshmallow easter eggs laid out across a wooden board, surrounded by an array of multicoloured easter decorations in the foreground and background.
02
Mar

Marshmallow Easter Eggs are delightful chocolate shells filled with high‑protein, fluffy, sweet marshmallow fluff! 

Perfect to make ahead for Easter prep, entertaining, or as a balanced sweet treat that supports your goals, this festive dessert combines the classic look of traditional Easter eggs with a colourful burst of flavour in every bite. 

Ingredients

  • 1 scoop Whey Protein by Feel Good Protein (Vanilla Ice Cream) 
  • 140g Noshu No Sugar Added Milk Chocolate Melts 
  • 2 tbsp coconut oil 
  • 3 tbsp gelatine powder 
  • 2 tbsp Pure Allulose Natural Sweetener Syrup by SaweetWay 
  • 1 tsp vanilla bean paste 
  • Pinch of salt 
  • ¼ tsp Musk Flavoured Essence 
  • 2 drops Baby Pink Food Colour by Colour Mill 
  • 190g Noshu 95% Sugar Free White Choc Baking Chips 
Ingredients for the Marshmallow Easter Egg recipe photographed in a line side by side against a white benchtop and background.

Method

  1. Pre-freeze the silicone Easter egg moulds for 30 minutes before use. 
  2. To make the shells, add the milk chocolate melts and coconut oil to a heat‑safe bowl. Microwave for 1 minute 30 seconds, stirring every 30 seconds, until fully melted. 
  3. Using a spoon or pastry brush, coat each mould with a thin layer of melted chocolate, spreading it all the way up the sides. Refrigerate for 10–20 minutes to harden. Repeat to create a second layer. 
  4. To create the marshmallow filling, stir 120ml cold water with gelatine and set aside to bloom for 5 minutes. 
  5. Once bloomed, add 120ml hot water and stir until the gelatine is fully dissolved and smooth, then transfer to a mixing bowl and allow to cool for 5 minutes. 
  6. Add the whey protein, allulose, vanilla bean paste, salt, colouring, and musk flavouring to the bowl. 
  7. Use an electric hand mixer to whip the mixture for 5–8 minutes, or until light and fluffy. 
  8. Remove the chocolate moulds from the fridge. Spoon the marshmallow mixture into each mould and return to the fridge. 
  9. Add the white chocolate melts and coconut oil to a heat‑safe bowl. Microwave for 1 minute 30 seconds, stirring every 30 seconds, until melted. 
  10. Remove the moulds from the fridge and pour the white chocolate over the tops to form the base. Smooth out and fill any gaps and refrigerate for 1–2 hours, or until fully set. 
  11. Remove from the fridge, unmould, and serve. Enjoy your Marshmallow Easter Eggs! 

Nutrition Information

Recipe makes 9 serves. Each serve contains: 
Calories 210.5 | Protein 8.8g | Carbs 5.6g | Fat 13.2g

Recipe Cost

Cost per serve: $2.32 
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP) 

Watch How To Make It

Overhead view of a hand holding a wooden‑and‑metal tablespoon filled with clear liquid above a small glass bowl of chocolate melts on a white benchtop.
Overhead view of a blurred hand holding a metal and spoon drizzling chocolate into a bright blue silicone egg mould on a white benchtop.
Overhead view of a white, two beater electric hand mixer next to a clear glass mixing bowl filled with bright pink marshmallow mixture.
Overhead view of a yellow Whey Protein by Feel Good Protein (Vanilla Ice Cream) sachet resting on a blue egg mould tray filled with milk chocolate and bright pink marshmallows, next to a white plate holding two metal whisks coated in pink marshmallow.
Close up photo of a hand pouring melted white chocolate from a blue jug into a bright blue silicone egg mould tray on a white benchtop.
Close up photo of a hand holding a Marshmallow Easter Egg front of a blurred background of Easter decorations and a tray of Marshmallow Easter Eggs.
Shot of a Marshmallow Easter Egg cut in two on a pink plate, showing the brown, pink, and white layers inside.
Point of view shot of a hand holding a yellow sample sachet of Whey Protein by Feel Good Protein (Vanilla Ice Cream) in front of a rabbit-shaped wooden board of Marshmallow Easter Eggs.