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16
Apr
Apr
Inspired by the now‑global, Melbourne‑born recipe, recreate the viral Mont Blanc Coffee with a high‑protein twist! This Mont Blanc Proffee recipe blends hints of orange and warm spice with refreshing iced proffee, so you can enjoy a weight-loss-friendly, café-style boost from the comfort of your own home.
Ingredients
- 1 tsp Flavoured Instant Coffee by Feel Good Coffee (Rum)
- 1 scoop Tasteless Protein Collagen by Feel Good Protein
- 200ml boiling water
- 30ml orange juice
- 70ml light thickened cream
- 20ml full cream milk
- 20ml Pure Allulose Syrup by Saweet Way
- 1 tsp vanilla extract
- 1 tbsp sugar free maple flavoured syrup
- ½ cup ice cubes
Garnishes (Optional)
- Nutmeg
- Candied orange slices
- 1 tsp orange zest
Method
- To a jug, add the instant coffee, protein powder, and 200ml boiling water and mix until all the ingredients have dissolved.
- Set the coffee in the fridge to cool.
- To make the cold foam, pour cream, milk, allulose syrup, and vanilla extract into a measuring jug.
- Whisk the cream until the mixture is thickened and fluffy.
- For easy use, transfer the mixture into the squeezy bottle (optional).
- To your coffee cup, add orange juice, maple flavoured syrup, and ice cubes before pouring over coffee mixture.
- Layer the cold foam over the coffee and garnish with nutmeg and orange zest.
- Enjoy your Mont Blanc Proffee!
Nutrition Information
Recipe makes 1 serve. Each serve contains:
Calories 237.2 | Protein 17.1g | Carbs 6.78g | Fat 13.23g
Recipe Cost
Cost per serve $4.14
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP)
Watch How To Make It
