Caramel Brown Sugar Shaken Espresso

This Caramel Brown Sugar Shaken Espresso is a delicious, high protein twist on one of the Starbucks classics! 

Enjoy a café-style shaken espresso at home with rich caramel-flavoured coffee, sweet vanilla ice cream whey, and a hint of toasty cinnamon. It’s a satisfying, low-sugar alternative that’s perfect for anyone on a weight loss journey or simply looking for a healthier sweet treat. 

Ingredients

• 1 tbsp Flavoured Instant Coffee by Feel Good Coffee (Caramel Fudge) 
• 1 scoop Whey Protein by Feel Good Protein (Vanilla Ice Cream) 
• 60ml hot water 
• 1 tbsp Truvia For Baking Brown 
• ¼ tsp ground cinnamon 
• ½ cup ice (for cocktail shaker) 
• ½ cup ice (for serving) 
• 200ml cold water 

Method

1. In a jug, combine the whey protein with 200ml cold water and whisk until fully dissolved. Set aside. 
2. In a cocktail shaker, add the instant coffee, hot water, brown sugar replacement, and cinnamon. Stir briefly to combine. 
3. Add the ice, secure the lid, and shake for 15–30 seconds until chilled and a light foam forms. 
4. Fill your glass with fresh ice, pour over half the coffee mixture, and top with the whey protein mix. 
5. Add your favourite toppings and enjoy your Caramel Brown Sugar Shaken Espresso! 

Nutrition Information

Recipe makes 2 serves. Each serve contains: 
Calories 78.6 | Protein 13.4g | Carbs 2.1g | Fats 1g 

Recipe Cost

Cost per serve $2.45 
(Costing based on average Australian supermarket pricing and current Cost Price Supplements RRP).  

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Watch How To Make It