Choc Mint Easter Gummies

Who says you can’t have nutritious treats at easter? Introducing Choc Mint Easter Gummies that are high in protein, low in carbs and bursting with that refreshing choc-mint flavour you love! They can be used as a post-workout snack, a midday pick-me-up or just a tasty treat to hit your protein goals. Plus, they’re super easy to make.

Ingredients

35g Whey Protein by Feel Good Protein (Choc Mint Ice Cream)
2 ½ tbsp Edible Gelatine (¼ cup boiling water to dissolve)
2 scoops Tasteless Protein by Feel Good Protein
300ml boiling water

Method

1. Lightly spray your gummie moulds with a non-stick spray.
   
2. In a jug, pour 300ml of boiling water and whisk in the Whey Protein by Feel Good Protein (Choc Mint Ice Cream) until smooth.
   
3. Add 2 scoops of Tasteless Protein by Feel Good Protein and give it another stir until everything is completely dissolved. Set aside.
   
4. In a separate bowl, mix the gelatine with ¼ cup of boiling water, stirring until it’s completely dissolved.
   
5. Pour the gelatine mixture into your whey protein mix and stir well.
   
6. Carefully pour the mixture into your prepared moulds. Set in the fridge for at least 2 hours.
   
7. Once set, pop your gummies out of the moulds and enjoy your Choc Mint Easter Gummies!

Macros

Macros provided are for the whole recipe.  Divide these by the number of gummies that you make to get your exact macros.

Calories – 308
Carbs – 5g
Protein – 78g
Fat – 2g