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Jul
Enjoy a guilt-free dessert experience with our Chocolate Biscoff Chia Pudding. Imagine spooning into a creamy and luscious chia pudding! It’s a dessert that proves you don’t have to compromise on flavour or your health goals – you can have both! Have it as a decadent snack, a dessert option, or even as a breakfast treat – it’s so easy and convenient to both, consume and to prepare!
Ingredients
1/4 cup cacao powder or unsweetened cocoa powder
¼ cup maple syrup
1/2 tsp ground cinnamon (optional)
3 scoops Tasteless Protein by Feel Good Protein
1 pinch sea salt
1/2 tsp vanilla extract
1 1/2 cups milk of choice (we use Almond)
1/2 cup chia seeds
3 teaspoons of Biscoff
Method
Firstly, add the cacao powder, Tasteless Protein, salt and cinnamon into a jug. Mix them until they are well combined.
Next, pour in the chia seeds and top with the milk and vanilla extract and maple syrup. Mix everything together.
Once it has combined beautifully, add it to your desired glasses and put the pudding into the fridge to chill overnight.
Then, top with melted biscoff once the pudding is set.
Enjoy the Chocolate Biscoff Chia Pudding immediately!
Macros
Per 100 grams
Calories: 154
Carbs: 14g
Protein: 11g
Fat: 7g
Dietary Fibre: 6g
