Indulge in our delectable Chocolate Coated Protein Gummies; a guilt-free snack to satisfy both your sweet tooth craving and macro goals. Each gummy bar packs a punch of protein and is coated in velvety chocolate, a perfect addition to the already delightful chewiness of the gummy. Try our protein gummies recipe and nourish yourself with every bite!
2 Packets of Feel Good Protein Jelly (whichever flavour you prefer)
4 Scoops Tasteless Protein by Feel Good Protein
6 teaspoons edible gelatin (We used a 1 ½ teaspoon measure in the clip)
660 ml boiling water
½ Cup Dark Chocolate
1 tablespoon coconut oil
Firstly, combine the dry ingredients into a heat proof bowl or jug and mix together.
Pour 660 ml of boiling water over the dry ingredients and mix well. (This part will take a little while so be
patient and keep stirring.)
Once everything is combined, pour the liquid into a slice tray that has been lined with baking paper and allow to set (At least 4 hours but preferably overnight.)
Then, remove the set jelly from the slice tray and place on a chopping board. Slice the jelly into bites or bars the size that you desire.
Unto the coating, melt 1⁄2 a cup of Dark Chocolate with 1 tablespoon of coconut oil.
Dip one end of the gummy into the chocolate and repeat until they are all coated to your liking and finally enjoy our Chocolate Coated Protein Gummies.
We made 16 bites from this recipe, calories 63 each.
Carbs – 2g
Protein – 9g
Fat – 2g