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Dec
Our Gingerbread Protein Truffles are delicious and so much fun to eat. Packed with wholesome ingredients, these Protein Truffles are your guilt-free indulgence for whenever your sweet craving kicks in. Looking gorgeous and cute on a sitting table, these are perfect for snacking with friends and family. And best of all, they are completely no bake!
Ingredients
1 tsp Ginger, ground
1/2 cup nut butter
2 tbsp Sugar Free Maple Syrup
2 tbsp Molasses
1/2 cup Almond flour
4 scoops Tasteless Protein by Feel Good Protein
1 tsp Cinnamon
3 tbsp Coconut flour
1 tbsp almond milk
Coating:
1 packet Noshu Chocolate chips
2 tbsp almond milk
Method
1. Firstly in a mixing bowl, combine the nut butter, Sugar Free Maple Syrup, and Molasses. Mix well until smooth.
2. Add the ground ginger, almond flour, Tasteless Protein by Feel Good Protein, cinnamon, coconut flour, and almond milk to the bowl. Stir until all the ingredients are well combined and form a dough-like consistency.
3. Next, take small portions of the dough and roll them into bite-sized truffle balls. Place them on a baking sheet lined with parchment paper.
4. In a microwave-safe bowl, melt the Noshu Chocolate chips with almond milk in short intervals, stirring in between, until the chocolate is smooth and melted.
5. Dip each truffle ball into the melted chocolate mixture, ensuring they are fully coated. Use a fork or spoon to remove any excess chocolate.
6. Place the coated truffles back on the parchment paper-lined baking sheet and refrigerate for about 30 minutes or until the chocolate coating is set.
7. Once the Gingerbread Protein Truffles are firm, they are ready to be enjoyed! Store them in an airtight container in the refrigerator.
Macros
Makes for 20 servings (27g / serve). Each serve:
Calories – 114
Protein – 6g
Carbs – 5g
Fat – 7g
