Cherry Protein Chocolate

WOWW! 👀🤩 It’s Protein Chocolate that tastes delicious without the graininess! This recipe is really easy to make and is great for the festive season.

Ingredients

125 grams of Noshu Chocolate
45 grams of Coconut oil
1 scoop Tasteless Protein
16 Morello Cherries

Method

Melt the chocolate gently over a bowl of boiling water or in the microwave.

Melt coconut oil and add one scoop of Tasteless Protein to the coconut oil once it is melted and mix until the Tasteless Protein combines with the oil.

Add the coconut oil mixture to the bowl of melted chocolate and mix until it is all combined.

Place one cherry in a mini patty cake paper and top with the chocolate mixture.

Cool in the refrigerator until set!

Enjoy!