Easter Nests

Easter Nests made with Tasteless Protein

These are so much fun to make and are a wonderful treat for the whole family. Making these with the kids is so much fun and is a great way to involve them in being able to make a treat for you for Easter, or really for any time!


1 bag of Noshu baking choc chips
2 tablespoons of coconut oil
2 scoops Tasteless Protein by Feel Good Protein
1 bag of Chang’s Gluten Free Fried Rice Noodles
1 bag of Darrell Lea Speckled Milk Chocolate Easter Eggs


Melt Chocolate chips in the microwave.
In a separate bowl melt coconut oil and mix Tasteless Protein into the coconut oil.
Combine the melted coconut oil with Tasteless Protein added to it into the melted chocolate and mix.
Add Fried Rice Noodles to the chocolate mixture and mix until well coated and combined!
On a flat, lined tray place scoops of the mixture until it is all used up.
Top with Speckled Milk Chocolate Easter Eggs(or leave them plain) and allow to set in the refrigerator.


MACROS (without Easter Eggs)
Makes 6 servings
Calories 260
Carbs 10 grams
Fat 17 grams
Protein 8 grams

Easter Nests Ingredients