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Jul
This is the easiest and most delicious high protein dessert that you can make. Just 3 ingredients, 5 minutes and happy times! We find that this recipe is excellent if you use it straight away.
You can also use this mousse as a topping for overnight oats and weetbix! If you intend to use it as a topping for your delicious overnight oat creations, then whipping the chocolate and yoghurt together with an electric mixer will yield a very creamy and smooth result.
Note – Due to shortages we were unable to source Noshu on the day of filming but would suggest using that.
Ingredients
200 grams of Greek Yoghurt
100 grams Noshu Dark Chocolate Chips
2 scoops Tasteless Protein
Method
Melt chocolate chips either in microwave or over a pot of boiling water on the stove.
Place all the ingredients, including melted chocolate into a mixing bowl and with either a hand or stand mixer.
Beat together until the mixture is combined and deliciously creamy.
Spoon into serving bowls or cups and chill in the refrigerator for at least 2 hours prior to serving.
Top with some no sugar powdered chocolate and fresh berries to serve.
Enjoy!
Macros
Per 110 grams
Calories 262
Fat 13 Grams
Carbs 20 Grams
Protein 19 Grams
