Raspberry Protein Slice

Raspberry Protein Slice With Tasteless Protein

This wonderful recipe is a family favourite that is full of flavour and transports easily in lunch boxes. Great for breakfast on the go, as a dessert with a little bit of your favourite yoghurt, or as a go to recipe in your family baking rotation.

We love how easy it is to make this slice, and by adding Tasteless Protein can help you read your goals!


1 ½ cups almond flour
3 scoops Tasteless Protein by Feel Good Protein
3 eggs
¾ cup coconut yohurt
½ cup monk fruit sweetener
1 cup raspberries (frozen)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 ½ teaspoons baking powder


Mix together the almond flour, Tasteless Protein, monk fruit sweetener, Spices, baking powder and coconut yoghurt and mix.

Then add to this mix the 3 eggs, vanilla extract and mix until it is all combined, smooth and velvety.

To this mix, add the frozen raspberries and mix through.

Then pour this mixture into a lined slice tin and bake in a 160 degree C oven for 35-45 minutes (depending on your oven) or until your slice is golden on top and a cake skewer comes out mostly clean.

Remove from the oven and serve with a drizzle of sugar free maple syrup while warm or allow to cool and then enjoy!


Serves 12
Calories per serve 132
Fat 10g
Protein 7g
Carbs 5g

Raspberry Protein Slice Ingredients
Raspberry Protein Slice out of the oven and baked
Perfect breakfast slice
Raspberry Protein Slice
Raspberry Protein Slice being eaten