Protein Hollandaise Sauce

Tasteless Protein and Protein Hollandaise Sauce Thumbnail

Bring your breakfast or brunch to the next level with our deliciously Protein Hollandaise Sauce, to go with your favourite savoury dishes. While this sauce may seem a bit on the fancy side, it’s actually very simple to make. Follow below and try it!

Ingredients for Protein Hollandaise Sauce

1 cup low-fat greek yoghurt
4 scoops Tasteless Protein by Feel Good Protein
3 teaspoons lemon juice
3 egg yolks
Salt to taste
2 teaspoons mustard
1 pinch fresh ground pepper
Fresh Dill


Use a double boiler and bring the water to a rolling boil.

In a heat proof bowl, combine the Yoghurt, Tasteless Protein, egg yolks and lemon juice. Mix them all well.

Reduce the heat of the water to a simmer and then place the bowl over the heat and stir for about 15 minutes.

Add seasonings to your taste and enjoy our Protein Hollandaise Sauce.

Note: You can keep this mixture in an airtight jar for up to a week in the fridge!

Macros for the Whole Recipe

512 Calories
Carbs: 11 grams
Protein: 86 grams
Fat: 14 grams

Protein Hollandaise Sauce Ingredients
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