Feel Good Blueberry Protein Balls

Our Feel Good Blueberry Protein Balls are your go-to nibbles if you’re needing something delicious and nutritious you can munch on-the-fly. These balls of goodness are jam-packed with all the good things – from the goodness of oats to our Feel Good Shakes, Tasteless Protein and actual blueberries. It’s a quick and healthy snack you can enjoy anytime, anywhere.

In this recipe, we show the Feel Good Blueberry Protein Balls in 3-ways: plain, with coconut and coated in some dark chocolate, to show just how incredibly versatile they are.

Ingredients

1 cup quick oats
1 Vanilla Feel Good Shake
3 scoops Blueberry Pure Botany Powder
4 scoops Tasteless Protein by Feel Good Protein
1/2 cup frozen Blueberries
1/4 cup nut butter (such as almond or peanut butter)
1/4 cup honey or maple syrup (We use sugar free maple syrup)
1 teaspoon vanilla extract
Pinch of salt
Desiccated coconut to roll the protein balls in or choc chips melted

Method

1. Firstly in a food processor, blend the quick oats until they form a fine flour-like consistency.

2. Add the vanilla Feel Good Shake, Blueberry Pure Botany Powder, Tasteless Protein by Feel Good Protein and a pinch of salt to the food processor. Pulse a few times to combine the dry ingredients.

3. Add the frozen blueberries, nut butter, honey or maple syrup, and vanilla extract to the food processor. Process until the mixture comes together and forms a dough.

4. If the mixture is too dry, add a little bit of water. If it’s too wet, add a little more oats or protein powder.

5. Once the dough is well combined, transfer it to a bowl. If it’s too sticky to handle, refrigerate it for about 15 minutes to firm up.

6. Next, take small portions of the dough and roll them into bite-sized balls using your hands.

7. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

8. Once set, store the blueberry protein balls in an airtight container in the refrigerator for up to a week.